"Thousands of Meters in the Clouds, the Natural Fragrance of Orchids" | High Mountain Organic Tieguanyin | Anxi 1200m Cloud Tea | Secluded Orchids in the Valley, Long-Lasting Rock Rhythms | 2025 First Harvest Spring Tea Limited Edition

⛰️ A Gift of Orchids from Above the Clouds

Deep in the mists of Anxi, 1,200 meters above sea level, this Tieguanyin tea, nestled amidst the heavens and earth, and blanketed by the mists, cultivates a unique alpine charm. The 15°C temperature swing between day and night allows the tea leaves to accumulate more than twice the aromatic compounds of ordinary tea gardens. Each leaf is imbued with the unique "cool charm" and "orchid fragrance" of the high mountains, making it a truly exquisite Tieguanyin.

✨ Unique Properties of High Mountain Tea:

"Thousand-meter Altitude": Tea gardens at 1,200 meters above sea level experience over 200 cloud days annually.

"Rocky Charm": Weathered granite soil imparts a unique mineral aroma.

"Low Temperature, Slow Growth": The growing cycle is 30% longer than tea grown on flat land, resulting in a richer tea base.

"Natural Farming": Manual weeding and pesticide-free methods ensure the purest tea flavor.

👃 High Mountain Aroma Profile:
Dry Tea Aroma: A refreshing orchid aroma with a unique high mountain "rocky" note.

Hot Tea Aroma: A cascading orchid aroma, interspersed with the elegant fragrance of daffodils.

Bottom Tea Aroma: After cooling, the tea reveals a complex aroma of sweet wild mountain honey and mineral notes.

Bleed Tea Aroma: After brewing, the tea leaves retain the fresh aroma of alpine flora.

👅 The Miracle of Altitude:

First Brew: The tea melts in your mouth, with the refreshing sweetness of alpine spring water.

Second-Third Brews: The orchid fragrance blends perfectly with the rocky notes, leaving a refreshing, lingering aftertaste.

Fourth-Sixth Brews: The tea becomes increasingly mellow, with a spring-like, sweet aftertaste.

Seventh Brews and Beyond: The tea remains refreshingly sweet, with a uniquely alpine "cool" aftertaste.

🏔️ Core Production Area:
Coordinates: 25°03"N, 117°41"E

Altitude: 1,200 meters high mountain ecological tea garden

Soil: Weathered granite red soil, rich in minerals

Climate: Average annual temperature 16°C, annual precipitation 2,000 mm

Ecosystem: Tea trees coexist with alpine plants such as orchids and azaleas.

🔬 High Mountain Tea Scientific Data:
Tested by the Fujian Tea Research Institute:

Theanine Content: 4.2% (Approximately 2.8% for lowland tea)

Total Aromatic Compounds: 35% higher than lowland tea

Water Extract: 48.6% (Richer in Nutrients)

Tea Polyphenol to Amino Acid Ratio: 3.2:1 (Golden Ratio)

💡 Professional Brewing Tips:
[Kung Fu Tea Brewing Method]
8g tea leaves + 100ml 95°C mountain spring water
First steep for 40 seconds to experience the burst of high mountain aroma
Second steep for 30 seconds to experience the changing layers of the tea
From the third steeping onwards, increase the steeping time by 15 seconds for each steeping

[Office Simple Brewing]
3g tea leaves + 300ml 90°C water
Soak for 3 minutes, the orchid aroma remains distinct

[Cold Brew Special]
5g tea leaves + 500ml cold water
Refrigerate for 8 hours to experience the refreshing sweetness of the high mountains

🌿 A healthy choice:
Rich in minerals unique to high mountain tea

Moderate tea polyphenol content, low irritation

Long-lasting and gentle refreshing effect

Aids digestion and relieves greasiness