Sweet & Fragrant, Never Bitter

roduct Description:

[Sweet & Fragrant · Never Bitter] National Standard · High Mountain Oolong Tea, The Master-Grade Tea Base Made for Milk Tea

Searching for the soulful tea base for the perfect cup of milk tea? Our National Standard High Mountain Oolong Tea is the answer you've been looking for. It originates from the pristine high-mountain tea regions of Taiwan, where mist-shrouded peaks, gentle sunlight, and fertile soil endow the tea leaves with rich inner qualities and a unique "mountain essence."

Craftsmanship:
Adhering to traditional tea-making techniques, we employ a meticulous medium-fire roasting process. This not only stabilizes the tea's character but also skillfully unlocks its inherent potential, releasing a delightful, rich honeyed aroma and nutty notes, while perfectly preserving the tea's vibrant sweetness.

Flavor Profile:

• First Sip: The tea liquor enters the palate with elegant floral and fruity notes, instantly wrapping the tip of the tongue in sweetness without any astringency.

• Savored Slowly: The unique honeyed aroma developed through medium-fire roasting unfolds in layers, accompanied by a warm, toasty fragrance, creating a mellow and smooth taste experience.

• Aftertaste: A sweet, lingering sensation remains in the throat, leaving a lasting fragrance between the teeth and cheeks for an exceptionally pleasant experience.

Key Trait:
Its most proud characteristic is its "pronounced sweetness and resistance to bitterness, even when steeped for a long time." This means the tea liquor remains smooth and sweet without developing any unpleasant bitterness, making it an exceptional base for premium milk tea. It perfectly harmonizes with the silkiness of milk and the sweetness of other ingredients, elevating the entire beverage's complexity and allowing your milk tea to stand out with its distinct flavor.

Brewing Suggestions:

• Hot Brewing (Straight): Use 85-90°C (185-194°F) water. Pour slowly along the side of the vessel and steep for approximately 60 seconds to enjoy its pure honeyed aroma and sweetness.

• For Milk Tea: To achieve a stronger concentrate for milk tea, we recommend using 95°C (203°F) water with a 1:40 tea-to-water ratio. Steep for 3-5 minutes. The resulting robust tea liquor blends excellently with milk or non-dairy creamer, offering optimal flavor performance where the tea aroma stands out with a smooth texture.

• Cold Brew: Place the tea leaves in a bottle/bottle with room temperature drinking water and refrigerate for 6-8 hours. Cold brewing maximizes its inherent sweetness, resulting in a refreshing and sweet taste profile.