Organic Jingmai Pu'er Tea | Sweet and Refreshing Taste

A Gift from the Ancient Tea Forests of Jingmai Mountain

2020 Organic Raw Pu-erh Tea, naturally aged for four years

Each tea leaf absorbs the essence of the ancient tea forest,

creating this cup of sweet and refreshing flavor.

🏔️ Unique Environment of a World Cultural Heritage Site

Growing in the ancient tea forests of Jingmai Mountain, spanning thousands of acres and thousands of years

At an altitude of 1500 meters, with an average annual temperature of 19℃

Tea trees and forests coexist, resulting in rich biodiversity

Surrounded by clouds and mist, with gentle sunshine and a suitable temperature difference between day and night

Certified organic in China, pure and pollution-free

🌿 Sensory Tasting Notes

Dry Tea: Tightly rolled leaves, dark green with a grayish tinge

Aroma:

→ Brewing: A delicate floral fragrance

→ Cup Base: A sweet and lasting aroma

Tea Liquor: Bright orange-yellow, clear and transparent

Taste:

→ First Taste: Sweet and refreshing, without any bitterness

→ Middle Taste: Smooth tea liquor, clean mouth

→ Aftertaste: Sweet and refreshing, with a soothing throat feel.

Characteristics: Stable and durable for multiple infusions, retaining its aftertaste even after 15 infusions.

💪 Health Benefits of Aged Raw Pu-erh Tea

Lipid-Loss and Weight Loss: Tea polyphenols promote fat metabolism.

Antioxidant: Rich in catechins, delaying aging.

Stomach Protection and Nourishment: Mild tea properties, gentle on the spleen and stomach.

Heat Clearing and Detoxifying: Quenches thirst and relieves summer heat, balancing internal dampness and heat.

Mental Stimulation: Mild theophylline enhances concentration.

🕰️ Advantages of Four-Year Aging

Naturally dry-stored aging, resulting in excellent transformation.

The grassy taste fades, and a sweet and mellow flavor emerges.

The tea is mild, making it more palatable.

Excellent value for money, suitable for personal collection or as a gift.

🍵 Professional Brewing Guide
Teaware: White porcelain gaiwan or Yixing teapot

Water Temperature: 95-100℃ boiling water

Tea Quantity: 7-8 grams/150 ml

Rinse Tea: Quickly rinse the tea once

Brewing: Infuse the first 5 times immediately, then let it steep for a while afterwards.

"This organic Pu-erh from Jingmai Mountain is a wonderful surprise. The floral aroma is delicate, the tea soup is sweet and refreshing, and it leaves me feeling very comfortable." — Ms. Liu, a tea enthusiast from Kunming

"This 2020 tea is perfect to drink now. It's sweet and not astringent, and has excellent value for money. I've already repurchased it several times." — Mr. Zhang from Guangzhou

Experience the sweetness of this tea from ancient tea forests now! Let the organically certified raw Pu-erh from Jingmai Mountain bring you a double enjoyment of health and deliciousness.