Organic dark green matcha | sweet and buttery texture with layered seaweed aroma

An organic delicacy grown above the clouds.

Located at an altitude of 1,800 meters, the tea gardens utilize the temperature swings between day and night to create a natural sweetness.

Pure soil and water nurture a silky texture.

This dark green tea awaits a connoisseur who understands its essence.

🌿 A delicate, buttery tasting journey.

First taste: Silky smooth, buttery-soft, and lingering.

Detailed tasting: The sweet tea flows effortlessly through the mouth.

Aftertaste: Layers of seaweed aroma bloom, lingering.

Characteristics: No bitterness, only a sweet aftertaste.

🏔️ A natural gift from the alpine environment.

Altitude advantage: 1,800 meters above sea level, the tea gardens offer pure, pollution-free air.

Climate: An average of 200 days of cloud cover annually, softening the tea leaves.

Soil characteristics: Weathered volcanic soil, rich in minerals.

Water source: Irrigated by high mountain snowwater, refreshing and sweet.

✨ A fusion of traditional techniques and modern craftsmanship

Picking time: The first buds before Qingming Festival, when they are most enriched

Withering technique: Traditional steam-withering method instantly locks in freshness

Grinding method: Low-temperature grinding with natural stone mills preserves active ingredients

Quality control: Certified China Organic, with traceability for each batch

💫 Recommended drinking occasions

Morning light: Start the day with a refreshingly sweet matcha

Afternoon: Paired with light snacks for a perfect match

Hosting choice: The unique seaweed aroma is truly memorable

Late-night companionship: Gentle and soothing, it calms the mind

🌟 Tasters' take
"The buttery texture of this matcha is captivating, like tasting liquid jade, silky yet sweet."

--Ms. Li, a Shanghai tea artist

"I never imagined organic matcha could be so smooth, and the seaweed aroma lingers."
--Mr. Zhang, a Guangzhou food blogger