Organic Dancong Tea | "Caramel Sweetness, Perfect Match for Milk Tea" | Roasted Dancong Tea | Chaozhou Phoenix Mountain | Charcoal-roasted Caramel Aroma, Sweet and Smooth | Tea Base for Milk Tea | 2025 Spring Tea

🔥 When traditional roasting techniques meet the art of modern milk tea
This is a professional-grade Dancong tea made specifically for milk tea. Slow-roasted over a traditional charcoal fire for 12 hours, the sugars in the tea leaves are fully caramelized, creating a rich caramel aroma and sweet flavor. Whether paired with fresh milk, creamer, or plant-based milk, its unique roasted aroma penetrates the cream, delivering a rich, layered flavor experience, ensuring every cup of homemade milk tea is of professional quality.

✨ The Milk Tea Master's Secret Weapon:
Penetrating Roasted Aroma: The caramel aroma created by charcoal roasting breaks through the milky flavor.

Naturally High Sweetness: The tea leaves have their own inherent sweetness, reducing sugar usage by 20-30%.

Rich Tea Flavor: High-strength brewing without bitterness, offering a perfect balance of tea and milk flavors.

Hot or Cold: Hot milk tea is rich and mellow, while iced milk tea is refreshing and not bland.

👃 Aroma Characteristics:
Dry Tea Aroma: A rich charcoal roasted aroma with warm notes of caramel and roasted nuts.

Infused Aroma: Hot water releases a toffee-like sweetness.

Bottom of Cup Aroma: Cools to reveal sweet aromas of honey and roasted sweet potato.

Milk Combination: Mixed with milk, it produces an alluring custard-like aroma.

👅 Taste:
First sip: The sweet caramel aroma immediately hits your taste buds.

Second sip: A perfect blend of smooth tea and milk.

Aftertaste: A long-lasting sweetness with no bitter aftertaste.

Cold Drink Performance: The sweetness is more pronounced when chilled, with a refreshing taste.

🔬 Professional Specifications:
Roasting: Medium-high (roasting temperature 85°C-90°C)

Optimal Brewing Strength: 1:40 tea-to-water ratio (specifically for milk tea).

Dryness: Can be brewed 4-5 times (2-3 times for milk tea).

Caffeine Content: Moderate, suitable for all-day drinking.

💡 Milk Tea Recipe:
[Basic Milk Tea Recipe]
15g tea leaves + 500ml hot water, brew for 6 minutes → Strain, add 200ml milk → Add sugar to taste.

[Cheese Milk Tea]
Increase the tea leaves by 50% for a richer base → Paired with salty and sweet milk cap

[Hong Kong-Style Silk Stocking Milk Tea]
Pulling the tea 2-3 times increases smoothness → Paired with evaporated milk for a more authentic experience

[Cold Brew Milk Tea]
20g tea leaves + 1L cold water, refrigerate for 8 hours → Add milk product and shake

🌿 Quality Assurance:
Traditional charcoal roasting technique, slow-roasted for 12 hours

Selected spring tea leaves, rich in essential nutrients

No added flavors, pure natural caramel sweetness

Why choose roasted Dancong tea?

👉 A tea variety specifically developed for milk tea
👉 Naturally high sweetness, reducing sugar usage
👉 The roasted aroma is penetrating and not overwhelmed by the milk flavor
👉 Suitable for hot or cold brew, adaptable to various recipes
👉 Includes professional milk tea recipe for easy preparation