Organic Bi Luo Chun Green Snail Spring Tea
Organic Don Ting Bi luo chun Green Tea, aka Green Snail Spring tea, Pi Luo Chun Tea,...
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Organic Don Ting Bi luo chun Green Tea, aka Green Snail Spring tea, Pi Luo Chun Tea, the most tender buds are picked under carefully controlled conditions in the spring. One of the prized top 10 famous China tea, only a limited amount of this special grade tea is available annually, is originally grown in the Dongting mountain region near Lake Tai, Jiangsu, China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.
The name Biluochun literally means "green snail spring". It is called so because it is a green tea that is rolled into a tight
spiral, resembling snail meat, and is cropped in early spring. At that time, because of its rich aroma, local people called the
tea “Xia Sha Ren Xiang” (“scary fragrance”). The Kangxi Emperor of the Qing Dynasty decided to give it a more elegant name, "Green Snail Spring".
Product Details
1.Tea appearance: curled into snail form, fresh hairy, tight shinning and thin.
2. Tea fragrance: freshly flowery and fruity, lasting even after 5th brewing time, refreshing, lingering.
3. Tea infusion: Tea hair floating, clear and bright, the taste is fresh and delicious, the flower fragrance is fragrant, and the aftertaste is endless after drinking.
Fresh From Origin
4.The tender tea buds are green and shinning, and the leaves are even and fresh, tea buds are fat, tender, elegant and flowery.
Fresh From Origin
Bi Luo Chun is one of China’s Ten Famous tea and regarded by many as second only to Xi Hu Long Jing Tea(West Lake Dragon Well ). This tea was created in Ling Yuan Temple of Bi Luo Peak, Dong Shan and was orginally called Xia Si Ren Xiang, which generally means "astounding fragrance". It was the Qing Emperor that gives it its name, Bi Luo Chun (named after Bi Luo Peak) and declared it as an Imperial tea.
The scientific tea and fruit alternate planting method is adopted in the plantation, and the small leaf tea tree is selected and planted alternately with peach, plum, apricot, loquat, ginkgo and other fruit trees. The tea absorbs the fruit fragrance and the flower influenced tea flavor, creating the unique flower and fruit fragrance of Biluochun tea.
Process：
Manual picking of fresh leaves, fresh tea of core producing areas, to get a kilogram of Biluochun finished tea requires manual picking of about 4 kg of tender buds, which picked and fried on the same day. Tea buds must be made by experienced masters, no overused nor too light strength, also the fire heat need to be controlled, in order to make a cup of good tea.
Speciallity:
* Earlyharvesting at Mingqian solar term
* Picking only fresh top tender buds and leaves.
* Carefully selected, sieve the tea hair, keep only good quality teas.
* 1kg finished tea = 800,000 pieces of tea buds
* Prepared by skilled master of 30 years experience
* Total 8 process, 6-8 hours
* Picking only fresh top tender buds and leaves.
* Carefully selected, sieve the tea hair, keep only good quality teas.
* 1kg finished tea = 800,000 pieces of tea buds
* Prepared by skilled master of 30 years experience
* Total 8 process, 6-8 hours
We only choose high mountain tea raw materials, only the first-class raw materials, thousands of tender buds can only make 1 kg of finished teas, picked before the rain, spring harvest, set the fragrance of spring.
A plantation growing Biluochun is amazing to visit, with the tea plants mixed in among a variety of fragrant fruit trees to give the tea its natural fruity aroma and taste. It is so delicate and tender that one kilogram of Dong Ting Biluochun consists of 30,000 to 40,000 tea shoots. Due to the stringent selection process for high quality leaves, this tea is not widely available.
One of Biluochun's unique properties is that when infused, the tea leaves do not remain at the top of the water but slowly float down the cup like falling snowflakes. Enjoy watching this beautiful scene as much as drinking Biluochun tea.
Health Benefits :
Exciting effect: caffeine of tea can stimulate the central nervous system, help people to inspire spirit, enhance thinking,
eliminate fatigue and improve efficiency.
Detoxification: caffeine and theophylline in tea have detoxification effect, which are used to treat edema and water stagnation tumor. The detoxification of black tea sugar water can slow down acute icteric hepatitis.
Inhibition of cancer cells: it is reported that flavonoids in Biluochun tea have different degrees of anticancer effect in vitro.
eliminate fatigue and improve efficiency.
Detoxification: caffeine and theophylline in tea have detoxification effect, which are used to treat edema and water stagnation tumor. The detoxification of black tea sugar water can slow down acute icteric hepatitis.
Inhibition of cancer cells: it is reported that flavonoids in Biluochun tea have different degrees of anticancer effect in vitro.
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