"A Quiet Valley Orchid, Silver Snow Seeks Fragrance" | Organic High Mountain Jasmine Silver Buds | Brewed with Five-Spice Traditional Method, Rock Sugar Flavor | Certified Organic | 2025 First Harvest Limited Edition

❄️ When Silver Needle Tea Meets Snow Jasmine
This might be a jasmine tea you've never experienced before. Grown in an organic tea garden at an altitude of 1,500 meters on the edge of the snow line, the tea trees here cultivate a unique "snowy charm" amidst the frost and snow. Using the ancient five-scenting method, the silver needle tea buds slowly absorb the jasmine essence at -2°C, creating this premium tea with the mysterious aroma of "snowy sugar" and "snowy jasmine."

🌟 Five revolutionary features
"Snowline Cultivation": Nestled in a tea garden 1,500 meters above the snowline, tea trees accumulate unique aromatic compounds amidst the frost and snow.

"Ice Flower Nine Scents": Scenting at -2°C creates a refreshing, penetrating aroma.

"Silver Needle Covered in Snow": Buds are covered in silver hairs, resembling a blanket of ice and snow.

"Ice Sugar Flavor": The tea has a refreshing sweetness from rock sugar, leaving a refreshing aftertaste like ice and snow.

👃 A magical aroma experience
🌨️ Dry Tea Aroma: The aroma of ice and snow jasmine is instantly noticeable upon opening the can, with a refreshing alpine mint-like coolness.
❄️ Hot Tea Aroma: 85°C hot water unleashes the aroma of "jasmine in the snow."
🍯 In-Cup Aroma: The sweet rock sugar aroma is tempered by a hint of cool ice and snow.
🌌 In-Cup Aroma: The subtle fragrance of "moonlight jasmine" lingers at the bottom of the cup after consuming.
🏔️ Cold Brewing Miracle: Sweetness increases by 70% after refrigeration, doubling the icy refreshing feeling.

🔬 Uncovering the Ultimate Craftsmanship
Snow Tea Picking: Picking dewy silver buds before the morning frost has melted.

Frozen Processing: Quickly frozen at -5°C to lock in freshness and preserve the icy aroma.

Five Scentings and Five Ripenings: Slow-scenting for 108 hours at -2°C.

Low-Temperature Drying: Ultra-low-temperature slow-baking at 35°C for 96 hours.

Hand-Selected: Each bud is inspected to ensure its snow-white hairs are as delicate as snow.

📊 Extreme Data
Growing Altitude: 1,500 meters (at the edge of the snow line)

Scenting Temperature: -2°C (Unique Low-Temperature Process)

Jasmine Used: 6,000 flowers per kilogram (50% more than standard)

Silver Hair Coverage: 98%

Theanine Content: 5.2% (Extremely Fresh)

💎 Sensory Code
Visual: Silver buds coated in snow-like hairs, tea liquor is translucent and light gold.

Nostrils: Top notes of icy jasmine, middle notes of sweet rock sugar, and base notes of alpine mint.

Taste: Icy sweetness at first, floral bursts in the middle, and a refreshing, lingering aftertaste.

Tactile: The tea liquor is smooth as cream, with a subtle cooling sensation upon cooling.

🧊 Iced Brewing Miracle
[Snowland Cold Brew Method]
3g tea leaves + 400ml ice water + 3 ice cubes.
Refrigerate for 6 hours to experience the ultimate refreshing flavor of icy jasmine tea.

[Ice Drip Extraction]
Use an ice drip pot for 6 hours to slowly extract the tea for a concentrated jasmine essence.

[Room Temperature Cold Brew]
5g tea leaves + 500ml room temperature water.
Infuse for 8 hours to release the sweetness naturally.

🌌 Drinking Options
Yoga Meditation: Iced tea helps calm the mind

Creative Mixing: Pair with mint leaves and ice balls to create special tea blends

Candlelight Dinner: A wine alternative with a fine meal

Hot Weather: Quickly hydrate and cool down

Tea Showcase: Demonstrating the unique craftsmanship of making Snow Jasmine tea

Why is it unique?

👉 Cultivated on the Snow Line, the world's only Snow Jasmine tea farm
👉 Scented at -2°C, revolutionizing traditional floral tea craftsmanship
👉 The sweet flavor of iced sugar offers an unprecedented refreshing experience
👉 Five-step scenting method, using 6,000 flowers per kilogram