"Orchid fragrance brushes the tongue, Guanyin soothes the throat" | Premium Light Fragrance Tieguanyin | Anxi Core Production Area | Orchid Fragrance, Satin Taste | 2025 Spring Tea Limited Edition

🌸 An Orchid Feast on Your Tongue
When 90°C mountain spring water meets this Tieguanyin, the fragrance of an orchid blossoms, like an entire spring garden. We carefully select the "Red Heart Waiwei Peach" variety from the Anxi ecological tea garden at 800 meters high in the mountains. Following the traditional "semi-fermentation" process, we create this exquisite tea with a vibrant floral aroma and a silky smooth texture. Every sip is a triple delight for the senses of sight, smell, and taste.

✨ Quality Core:
"Distinctive Orchid Fragrance": The dry tea has a refreshing orchid fragrance, which releases layer upon layer after brewing, leaving a lingering aroma at the bottom of the cup.

"Satin Taste": The tea flows smoothly down the throat, without any astringency, and offers a lingering sweetness.

"Golden Translucent": The tea is golden and clear, with a thick, soft, and glossy bottom leaf, displaying the characteristic "green leaves with red edges."

"Seven-Infusion Aftertaste": The tea is extremely durable, retaining a distinct orchid aroma even after the seventh infusion.

👃 Aroma Analysis:
Dry Tea Aroma: A refreshing orchid aroma blended with a delicate milky aroma.

Hot Tea Aroma: The orchid aroma fully blossoms, accompanied by notes of fresh melon and fruit.

Bottom of the Cup Aroma: After cooling, a complex sweet aroma of honey and orchid emerges.

Bottom of the Tea: A subtle orchid aroma persists even after brewing.

👅 Taste:
First Brew: The orchid aroma hits your nose, and the tea flows smoothly like a spring.

Second Brews: The floral and tea flavors blend seamlessly, with a quick, refreshing aftertaste.

Fourth Brews: The taste becomes increasingly mellow, with a continuously intensifying sweetness.

Seventh Brews and beyond: Remaining refreshingly sweet, with a lingering aftertaste.

🏔️ Origin:
Production Area: Anxi Xiping Town, core production area.

Altitude: 1,200 meters high-altitude organic tea garden.

Variety: Traditional red-heart crooked-tail peach tree.

Craftsmanship: 18 traditional steps, meticulously crafted over 72 hours.

💡 Brewing Instructions:
[Gaiwan Brewing]
Use 8g tea leaves in 100ml of 90°C hot water.
Infuse for 30 seconds for the first brew, then increase by 15 seconds for each subsequent brew.
Can be brewed over 7 times.

[Office Brewing Method]
3g tea leaves in 300ml of water. Glass
Brew with 85°C hot water for 3 minutes
Refillable up to 3 times to maintain flavor

[Cold Brew Recipe]
5g tea leaves + 500ml cold water
Refrigerate for 6 hours for double the sweetness

🌿 Healthy Choice:
Rich in tea polyphenols, offering excellent antioxidant properties

Aids digestion and relieves greasiness

Refreshes the mind and enhances concentration

Relieves stress and relaxes the body and mind