National Standard Yunnan Black Tea | Sweet and Mellow Caramel Flavor

Yunnan Plateau Ecological Tea Garden, National Standard Certified Quality

Every tea leaf is bathed in the plateau sunshine

Concentrating into this cup of sweet, mellow, and smooth Dianhong Gongfu tea

Let the aromas of caramel and nuts dance on your palate

🏔️ Yunnan Plateau Ecological Secret Realm

High-altitude tea gardens above 1800 meters

Average annual sunshine hours exceeding 2300

Fertile red soil rich in minerals

Nourished by clouds and mist, the tea trees grow naturally

🌟 Sensory Tasting Experience

Dry Tea Appearance:
Tightly rolled and robust leaves, covered with golden down

Like golden needles covered in downy hairs

Tea Liquor Color:

Bright, deep red, with shimmering golden rings

As dazzling as a ruby

Aroma Layers:

· Initial Aroma: Rich sweet potato aroma

· Subtle Taste: Mellow nutty aroma

· Aftertaste: Sweet caramel aroma

Meatball Experience:

· First Impression: Sweet, mellow, and full-bodied, without any bitterness

· Middle Impression: Caramel aroma infuses the liquor, warm and smooth like jade

· Aftertaste: Smooth and lingering, with a lasting salivation effect.

🌿 Health and Wellness Benefits

Stomach-soothing and warming: Deeply fermented, gentle and non-irritating.

Antioxidant: Rich in thearubigins, delaying aging.

Energy booster and stress reliever: Mild caffeine relieves fatigue.

Promotes circulation: Tea polyphenols aid metabolism.

🎨 Intangible Cultural Heritage Production Process

Traditional Yunnan black tea production process.

Moderate fermentation enhances aroma.

Precise roasting locks in sweetness and mellowness.

Strictly adheres to national standards.

💫 Recommended Drinking Scenarios

Morning wake-up: Warm tea soup starts the day with energy.

Afternoon: Sweet and mellow flavor accompanies leisurely moments.

Serving guests: Golden tips showcase a quality lifestyle.

Autumn and winter warm drink: Nourishes body and mind and wards off the cold.

🍵 Professional Brewing Guide
Teaware Selection: White porcelain gaiwan or Yixing teapot

Water Temperature Control: 90-95℃ purified water

Tea Ratio: 4-5 grams/150 ml

Brewing Time: 10 seconds for the first infusion, increasing gradually with each subsequent infusion

Tasting Notes: Experience the changing caramel aroma in your mouth

"The caramel aroma of this Dianhong is so captivating. It's sweet, mellow, and smooth. I brew a cup every morning." — Ms. Liu, a tea enthusiast from Kunming

"The dry tea leaves covered in golden down are a feast for the eyes. The tea soup is a bright, deep red. It's the smoothest black tea I've ever tasted." — Mr. Zhang from Shanghai

Experience the sweet and mellow flavor from the Yunnan Plateau now! Let this nationally certified Dianhong Gongfu tea bring you both warmth and health.