National Standard Large Leaf Black Tea | Sweet & Mellow

Sincerely Crafted from High-Mountain Ecological Tea Gardens

Each tea leaf grows naturally in mist-shrouded high mountains
Bathed in abundant sunshine and pure rainfall
Meticulously crafted with traditional techniques and modern standards
Resulting in this heartwarming, aromatic black tea

🏔️ Ideal Growing Environment

• Tea gardens at 800-1200 meters above sea level

• Distinct day-night temperature variations concentrate natural essence

• Nourished by clear mountain springs, free from pollution

• Unique soil structure rich in mineral elements

🍂 Traditional Production Process

• Adheres to ancient methods, supervised by experienced masters

• Medium roasting unlocks honey-like sweetness

• Hand-rolling preserves the tea leaves' complete form

• Strictly follows national black tea standards

🌟 Multi-Layered Flavor Profile

• Dry Leaves: Whole leaves with dark, glossy appearance

• Tea Liquor: Bright red, clear, and shimmering

• Aroma:

• First note: Pure honey sweetness

• Deeper note: Warm, roasted fragrance

• Lingering note: Delicate floral and fruity scent

• Taste:

• Smooth and full-bodied on the palate

• Long-lasting natural sweetness

• No bitterness even with extended brewing

• Distinct sweet aftertaste and refreshing feel

💪 Health Benefits

• Mild tea nature, suitable for daily consumption

• Rich in antioxidant compounds

• Helps boost metabolism

• Enhances vitality

🥛 Perfect for Milk Tea Preparation

• Robust tea flavor blends perfectly with milk

• Resists bitterness even when brewed longer, ideal for beverages

• Bright red liquor creates visually appealing milk tea

• Well-balanced taste with a smooth, full texture

🫖 Brewing Suggestions

• Recommended teaware: White porcelain gaiwan or purple clay teapot

• Tea amount: 5-6g per 150ml water

• Water temperature: 95-100°C boiling water

• Brewing: First infusion 10 seconds, can be rebrewed multiple times

• For milk tea: Extend brewing time, perfect with fresh milk