15 Sample Free Discount Code: SF99
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🌫️ Emerald Essence of Covered Cultivation
Under traditional "covered cultivation" techniques, tea bushes are covered for 20 days before harvest to reduce direct sunlight and significantly enhance the umami-rich theanine. Our Gyokuro tea utilizes a premium steaming process, instantly locking in its emerald color and seaweed-like flavor. Every sip is like savoring the freshness of still-wet morning dew – the precious "umami" experience of green tea.
✨ Four Rare Characteristics
"Under-Cover Cultivation": Cover and block light for 20 days before harvest, increasing theanine content by three times
"Steaming Process": 100°C steam instantly kills the tea leaves, locking in their emerald hue
"Emerald Tea Infusion": The tea soup exhibits a unique emerald green, clear and translucent
"EU Organic": EU organic certified, free of 498 pesticide residues
👃 Aroma Experience
Dry Tea Aroma: Fresh seaweed aroma and refreshing seaweed notes
Hot Infusion Aroma: 60°C warm water unleashes the rich, umami aroma of Umami
Bottom Aroma: A sweet, mellow seaweed aftertaste emerges after cooling
Leaf Aroma: The unique, tender vegetable aroma of steamed tea leaves
👅 Taste Layers
First Sip: The fresh, mellow seaweed flavor immediately emerges
Second Sip: The umami flavor of Umami continues to linger in the mouth
Aftertaste: Sweet and refreshing, like spring water
Cold Brew: The umami flavor is even more pronounced with ice water
🔬 Quality Data
Theanine Content: 6.8% (compared to 2-3% for regular green tea)
Steaming Time: 30 seconds with precise temperature control
Moisture Content: 3.8% (freshness-locking standard)
Pesticide Residue Test: 498 items detected
🏔️ Craftsmanship
Shading: 95% shade control for 20 days prior to picking
Hand-picking: Only tender shoots with one bud and two leaves are picked
Steaming: 100°C steam for 30 seconds to instantly kill the tea leaves
Fine Rolling: Hand-rolled into needle-shaped shapes
Low-Temperature Drying: Slowly dried at 40°C to stabilize the aroma
💡 Brewing Instructions
[Traditional Japanese Style]
5g tea leaves + 60ml 60°C water
Infuse for 2 minutes to experience the ultimate umami flavor
[Glass Brewing]
3g tea leaves + 150ml 70°C water
Watch the tea soup color change to a emerald green
[Cold Brewing]
10g tea leaves + 1L Ice Water
Refrigerate for 6 hours for double the flavor
🌿 Health Benefits
Extremely high in theanine, aids relaxation
Steaming process preserves more EGCG
Low caffeine, suitable for evening consumption
Rich in antioxidants
🎁 Drinking Scenario
High-end Dining: Pair with Kaiseki cuisine
Morning Wake-up: A refreshing alternative to coffee
Meditation: Low caffeine for a calming mind
Why Choose Fuxia Gyokuro?
👉 Cultivated under cover, theanine content is three times that of ordinary green teas
👉 Steaming process preserves the emerald green tea color
👉 EU Organic Certified, free of 498 pesticide residues
👉 Limited production, harvested only in spring
👉 Unique Umami flavor, the "caviar" of green tea
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
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