"Hidden Champion" in the Milk Tea Industry | Luzhou-Aroma Yashixiang Dancong Tea | Highly Floral Aroma, Smooth Taste | Customized Tea Base for Professional Milk Tea | 2025 Spring Tea

🌺 When Eastern florals meet Western milky notes
This rich-flavored, duck-shit-fragrant Dancong tea, specially formulated for milk tea, perfectly addresses the pain point of the milk tea industry: the tea's aroma being masked by the milky flavor. Slow-roasted for 72 hours, the tea leaves unleash a penetrating, complex floral aroma. Even when paired with rich dairy products, the floral core remains distinct, creating a rich, layered experience in every sip.

✨ Four Core Advantages:
Floral Fragrance Penetration Technology: A special roasting process activates floral fragrance molecules, allowing them to easily penetrate the milk fat barrier.

Mellow Taste Design: A perfect balance of tea polyphenols and amino acids eliminates bitterness.

Cold Brew Enhanced Formula: Optimized for cold brew performance, releasing full flavor in just 4 hours.

Cost Control Expert: 1kg of tea leaves can make 60-70 cups of milk tea, offering excellent value.

👃 Aroma Profile Analysis:
Dry Tea Aroma: A complex aroma of orchid, honeysuckle, and gardenia.

Hot Brew Aroma: A blend of sweet lychee honey and almond milk.

After Milking: Jasmine notes penetrate the milky aroma, creating a unique "Floral Milky Note."

Bottom Aroma: After cooling, the sweet aroma of honey and vanilla emerges.

👅 Taste Report:
Drinking Performance: The tea is smooth and melts in your mouth without any astringency.

Milk Tea Performance: 92% milk blending, resulting in a rich, full-bodied taste.

Aftertaste: Sweet and lingering, with no bitter aftertaste.

Cold Drink Test: The sweetness increases by 30% after chilling, resulting in a more refreshing taste.

🔬 Technical Parameters:
Roasting: Medium (slow roasted at 75-80°C for 72 hours)

Water Extract: 45% (15% higher than regular oolong teas)

Tea Polyphenols: 18% (optimal value for milk tea)

Amino Acids: 3.8% (source of freshness)

Optimal Tea to Water Ratio: 1:35 (specifically for milk tea)

💡 Professional Application:
[Cheese Milk Tea]
20g tea leaves + 700ml hot water, brew for 5 minutes → Pair with a 3cm thick milk cap → The floral aroma permeates the milk cap and is clearly discernible.

[Pearl Milk Tea]
25g tea leaves + 1L hot water, brew for 6 minutes → Add 300ml creamer → Balanced tea and milk aromas

[Fruit Milk Tea]
15g tea leaves + 500ml cold water, refrigerate for 4 hours → Add fruit syrup → Floral and fruity aromas complement each other perfectly

[Hong Kong-Style Silk Stockings]
30g tea leaves, repeatedly strained 6 times → Paired with black or white evaporated milk → Rich yet smooth tea flavor

🏆 User Testimonials:
"After using this tea, customer complaints about milk tea lacking tea flavor decreased by 80%." - A Guangzhou milk tea chain

"Even with the sugar-free version, the tea's inherent sweetness supports the flavor." - A Shanghai healthy tea shop owner

"Cold brewing for 4 hours can achieve the same flavor intensity as other teas in 8 hours." - A Chengdu takeout tea shop

🌱 Quality Certification:

Tested for 328 pesticide residues and found to be negative

Heavy metal content is 50% lower than EU standards

Quality inspection report provided for each batch

Fully cold-chain delivery to ensure freshness

Reasons to choose us:
✅ Customized tea base for professional milk tea, not modified from ordinary tea leaves
✅ Penetrating floral aroma tested and proven effective in 50 tea shops
✅ Exclusive milk tea recipe and technical support
✅ Customized recipe service for bulk purchases
✅ Free online tea artist guidance for first-time purchases