GB Standard Golden Snail Fuding Black Tea

【The Secret Realm of Mount Taimu, Nurturing the Golden Snail's Character】
Originating from the core ecological tea gardens of Fuding's Mount Taimu, where morning mist lingers and sea of clouds provides moisture, the mineral-rich soil formed from weathered granite nurtures the Fuding Da Hao tea cultivar known for its exceptional tenderness. The tea trees thrive under a mild maritime climate and are nourished by pure mountain springs, accumulating abundant theanine that forms the foundation for the mellow and refreshing character of this Golden Snail black tea.

【Ancient Techniques, Modern Craft, Shaping the Golden Snail】
Strictly following the requirements of national standard techniques, only the early spring single bud and one leaf are harvested. The leaves are sun-withered to preserve the flavor of sunlight, then meticulously hand-rolled into tight snail-like curls by experienced tea masters. Through natural fermentation in precisely controlled warm and humid conditions, and finished with traditional charcoal baking for slow drying, the tea's vitality is locked in, creating the unique form of the Golden Snail - tightly curled, uniform, with distinct golden buds.

【Honeyed Florals and Baked Sweetness, Smooth as Jade】
The dry leaves emit a sweet aroma of baked sweet potato and fresh florals. When brewed, the liquor is bright red and luminous. The first sip reveals a silky, honey-like smoothness, with rich cocoa notes and dried longan sweetness unfolding in layers. Mid-palate brings elegant orchid florals, while the finish carries a subtle minty coolness. Completely free of astringency throughout, the warm, sweet, and mellow tea body provides comforting warmth to both body and mind.

【Versatile Brewing Guide】
We recommend using 95°C water for brewing. Start with a quick 10-second first infusion to observe the golden snail leaves gradually unfurling and the liquor transforming into amber hue. Ideal for brewing in a porcelain gaiwan to appreciate the evolving layers infusion by infusion, yet also suitable for prolonged steeping in a large cup without losing its sweetness. Adding honey enhances its flavor profile, while using it as a milk tea base creates perfect harmony with milk, delivering a velvety smooth texture.