Certified Organic Purple Tea Imperial Pu'er | 2013 Aged Tea | Rare Yunnan Purple Bud Tea | Honey-sweet, mellow, and smooth | Certified Organic Ripe Tea
🍯 A Purple Treasure Crafted by Time This rare purple bud tea is harvested from the deep...
- $138.45
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🍯 A Purple Treasure Crafted by Time
This rare purple bud tea is harvested from the deep mountains and forests of Yunnan, grown organically and aged for 11 years under ideal conditions. The unique anthocyanins in this purple tea, combined with the aging process, create a delightful amber-colored tea aroma and a naturally sweet, honey-like fragrance. Every sip is a sensory feast, a gift from nature and time.
✨ Four Rare Characteristics:
"Rare Purple Bud": Pu'er tea is harvested exclusively from purple buds, with a budding rate of less than 1%.
"Eleven-Year Aged": Using raw materials from 2013, the aging process has resulted in exceptional sweetness.
"Organic Standard": Certified organic, with zero detection of multiple pesticide residues.
"Palace Grade": Selected bud tips, golden and delicate, of exceptional quality.
👃 Aroma Analysis:
Dry Tea Aroma: A blend of aged, honeyed, and subtle medicinal notes.
Hot Tea Aroma: The sweet aroma of red dates and dried longan permeates the nose.
Bottom of Cup Aroma: After cooling, the sweet aroma of rock sugar lingers.
Leaf Aroma: The sweet aroma of fermented, ripe fruit.
👅 Taste:
First to Second Roast: Silky smooth with a quick aftertaste.
Third to Fifth Roast: Full-bodied, honey-like sweetness fills the mouth.
Sixth to Eighth Roast: Continuous aftertaste with a hint of woody notes.
Tenth Roast and Beyond: Refreshing aftertaste with a lingering finish.
🔬 Scientific Data:
Analyzed by a testing agency:
Anthocyanin Content: 32 mg/100 g (five times that of regular Pu'er tea).
Tea Polysaccharides: 4.8% (source of sweet alcohol).
Gallic Acid: 3.2% (antioxidant).
Water Extract: 46.5% (Rich in essential nutrients).
🏔️ Rare and Traceable:
Raw Material Year: 2013 Spring Tea.
Tea Variety: Yunnan Large Leaf Purple Bud Variety.
Origin: 1,600 meters above sea level, organic tea farm.
Fermentation: Traditional pile fermentation, pressed into cakes in 2016.
💡 Brewing Suggestions:
[Gaiwan Brewing]
8g tea leaves + 100ml boiling water
After a quick steep, steep for 20 seconds for the first steep.
From the second steeping onwards, increase the duration by 5 seconds for each steeping.
[Zisha Teapot Brewing]
Maintain high temperature to stimulate the tea's properties and achieve optimal aroma.
[Brewing Method]
Use fresh aged tea to release the ultimate sweetness.
🌿 Health Benefits:
Rich in anthocyanins, it has powerful antioxidant properties.
The tea is mild and nourishing, warming the stomach.
Promotes metabolism.
Helps maintain healthy blood lipid levels.
🎁 Perfect for both collection and drinking:
Drink now: At its peak, with a sweet, mellow taste and a long, lingering aftertaste.
Keep it: Great aging potential and invaluable value.
Sharing at a Tea Party: Share this rare tea with fellow tea lovers.
Why choose this tea? 👉 Rare purple bud variety, extremely limited production.
👉 Aged 11 years and now at its peak drinking age.
👉 Certified organic for peace of mind.
👉 Naturally high in sweetness, excellent taste.
👉 Perfect for both collection and drinking.
Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
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