Certified Organic Jingmai Mountain Ripe Pu'er | 2025 First Spring Ancient Tree Tea | Exclusive from Mangjing Village, Yunnan | Certified Organic | Honey orchid aroma, rock sugar sweetness
๐๏ธ A Gift from a Millennium-Old Tea Forest Nestled at 1,500 meters above sea level on Jingmai...
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๐๏ธ A Gift from a Millennium-Old Tea Forest
Nestled at 1,500 meters above sea level on Jingmai Mountain, in Mangjing Village, Huimin Hani Township, Lancang Lahu Autonomous County, Yunnan Province, lies one of the world's best-preserved ancient tea gardens. Here, ancient tea trees coexist harmoniously with the pristine forest, creating a unique "Jingmai Mountain Charm." Our 2025 Spring-Ripened Pu'er tea, meticulously brewed according to EU organic standards, perfectly captures the unique honey orchid aroma and rock sugar sweetness of Jingmai Mountain.
โจ Four Core Values:
"Millennial Ancient Tea Garden": A candidate for World Cultural Heritage, a biodiverse tea garden
"Exclusive to Mangjing Village": From Mangjing Village, the core production area of Jingmai Mountain, with limited production
"Certified Organic": Organic standards, zero detection of multiple pesticide residues
"Rhythm of Jingmai Mountain": A unique honey orchid fragrance, complemented by the sweet aroma of rock sugar, with a lingering aftertaste
๐ Aroma Analysis:
Dry Tea Aroma: Elegant honey orchid fragrance with a hint of camphor
First Brew: Initial honey aroma, interspersed with a hint of mountain air
Third Brew: The sweet rock sugar aroma reaches its peak, with a lingering aftertaste
Fifth Brew: A perfect fusion of orchid and honey aromas
Bottom of Cup Aroma: After cooling, a complex interweaving of sweet rock sugar and floral notes emerges
๐
Taste:
First to Second Brews: Smooth mouthfeel, with the honey orchid aroma permeating the palate.
Third to Fifth Brews: The rock sugar sweetness bursts forth, resulting in a rich and smooth tea infusion.
Six to eight infusions: The tea has a balanced sweetness and aroma.
Ten or more infusions: A refreshing aftertaste with a lingering sweetness.
๐ณ Origin:
Location: Mangjing Village, Hui Hani Township, Lancang Lahu Autonomous County, Yunnan Province.
Altitude: 1,500 meters high mountain tea garden.
Age of trees: 200-800 years old, ancient tree community.
Ecosystem: Tea trees coexist with camphor trees, orchids, and other plants.
Ethnic Characteristics: Ancient tea gardens guarded by generations of Hani and Bulang people.
๐ก Brewing Suggestions:
[Traditional Brewing]
8g tea leaves + 100ml boiling water.
After a quick steep, steep for 20 seconds for the first infusion.
Starting with the second infusion, increase the steeping time by 5 seconds.
[Still Brewing]
5g tea leaves + 300ml thermos
Stir for 30 minutes to double the sweetness
[Brewing Method]
Freshly brew aged tea to unleash its ultimate flavor
๐ฟ Health Benefits:
Nourishes and warms the stomach
Aids digestion, removes greasiness
Rich in antioxidants
Helps maintain a healthy mindset
๐ Perfect for Collecting and Enjoying:
Drink Now: Perfect for drinking now, with a mellow taste
Add to Collection: Great aging potential, invaluable value
Tea Party Sharing: Share the specialties of Jingmai Mountain with fellow tea lovers
Why Choose Jingmai Mountain Ripe Tea?
๐ World Cultural Heritage Site, Millennium Ancient Tea Garden
๐ Located in the core production area of Mangjing Village, limited production
๐ Certified Organic, Peace of Mind
๐ Unique honey orchid aroma, combined with the sweetness of rock sugar, creates a unique taste
๐ Perfect for Collecting and Enjoying
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