Chunshou · Mingqian Premium Eyebrow Tea | Traditional Craftsmanship, Sweet and Long-Lasting, Perfect for Personal Drinking or Collecting

Preserving the mellow gifts of an entire spring
As the warm spring sun awakens the mountains, we select the first buds and leaves to bring you this heartfelt creation, "Spring Shou," crafted using the traditional Shoumei technique.

While lacking the exquisite tenderness of Silver Needle tea, it embodies the fullest essence and flavor of spring tea. With time, its rich, sweet flavor becomes even more captivating, making it a cost-effective, go-to tea for those who truly appreciate tea.

🌱 The Quality of Spring Shou
✔ Sourced from the core producing areas
Selected organic tea leaves from Fujian's high-altitude tea gardens, nourished by the mist and clouds, are rich in essential nutrients, laying the foundation for the rich flavor of the tea.

✔ Traditional Sun-Withering
Adhering to ancient methods, combining sun-withering with indoor refining, we maximize the vitality of the tea leaves, resulting in the sweet, mellow, and slightly floral Shoumei flavor.

✔ Achieves greater flavor with age, promising potential
As a compressed white tea, "Chun Shou" has excellent aging potential. Enjoy it now, it's refreshing and mellow. After several years, it will transform into a rich, aged white tea with a blend of jujube and medicinal aromas, and its value will increase accordingly. Collecting it now is like preserving a future surprise.

✔ Rich and durable, perfect for day-to-day enjoyment
The large leaves release their contents slowly, making it extremely durable (up to ten or more infusions) and offering a stable flavor. A single pot can last all day, making it an excellent choice for daily drinking and an excellent value.

🫖 Multiple ways to enjoy different flavors
Gaiwan brewing: Add 5g of tea leaves to a 110ml gaiwan and pour over boiling water. The brew quickly produces a changing aroma, allowing you to experience the changing flavors with each infusion (floral, honey-sweet, and rich).

Thermos steeping: Place 2-3g of tea leaves in a thermos and pour over boiling water. Steep for at least 30 minutes. The resulting tea is sweet, mellow, and perfect for work or travel.

Brewing: Place the brewed tea leaves or a small amount of dry tea into the teapot and simmer over low heat. The tea has a strong gelatinous texture and a distinct jujube aroma, offering an ultimate experience of flavor.