Alpine Dark Green Matcha | Seaweed Butter Fragrance, Cloud Nourishing

Green gold from alpine mist.
A cup of dark green matcha that captures the essence of altitude and sunshine.

Atop a thousand-meter-high mountain at 30° north latitude, lies an organic tea plantation blessed by mist. The matcha produced here boasts the freshness of seaweed and the warmth of butter. Now, let's bring this mountain mist into your cup.

🌟 Tasting Notes
Dry Tea Color: Deep dark green, rich in chlorophyll

Instant infusion: The fresh aroma of seaweed fills the nose.

Tasting Moment: A buttery, mellow taste envelops the tongue.

Aftertaste: A refreshing bean aroma, smooth and non-astringent.

🏔️ The Secret to the Growth of Alpine Mist
Growing in a tea plantation a thousand meters above sea level
→ An average of 180 days of mist annually, softening the tea's flavor.
→ An 18°C temperature difference between day and night, accumulating fresh, mellow tea essences.
→ Granite geology, rich in minerals.
→ Irrigated by mountain springs, pure and pollution-free.

🌿 A gift from natural farming

Symbiotic with the forest: Tea plantations intertwine with pristine forests

Natural farming: Using traditional ecological planting methods

Hand-picking: Only the first round of new buds before Grain Rain are harvested

Ancient production method: Low-temperature, slow grinding preserves active ingredients

💡 Tasting Suggestions
Daily enjoyment: Brew easily with 80°C warm water

Breakfast pairing: Perfect with milk or oat milk

Afternoon snack: Pairs perfectly with light pastries

Beginner's guide: Mild and smooth, effortless experience

✅ Reasons to choose us
✓ Directly from tea plantations thousands of meters above sea level
✓ Grown using natural farming methods
✓ Distinctive buttery seaweed aroma
✓ Smooth, non-astringent, and highly palatable

"The aroma of the seaweed is a pleasant surprise the moment you open the tea can. The buttery taste after brewing is truly unforgettable." - Ms. Lin, a Shanghai tea lover