"A Quiet Orchid in the Valley, a Fragrance That Lingers After Seven Brews" | Premium Organic Tieguanyin Spring Tea | Anxi High Mountain Ecological Tea | Orchid Fragrance, Guanyin Charm | 2025 First Harvest Spring Tea Limited Edition

🌸 A drinkable orchid feast in a cup
This is no ordinary Tieguanyin—the moment hot water is poured in, it's like a garden of orchids blooming. This premium spring Tieguanyin tea captivates countless tea drinkers with its unique orchid fragrance and Guanyin charm. With only 15 days of optimal harvest each year, we can savor this fleeting gift of spring.

✨ Four Unique Charms
Delicate Orchid Fragrance
The dry tea has a refreshing orchid fragrance. After brewing, the floral aroma blooms, filling the room with fragrance, and the aroma lingers at the bottom of the cup.

Distinctive Guanyin Rhyme
The tea is smooth on the palate, with a strong aftertaste and a lingering aftertaste, embodying the unique flavor of authentic Tieguanyin.

Specialties of Spring Tea
Spring tea is rich in essential nutrients, boasts a mellow flavor, and is highly durable (up to 7-10 infusions).

Ecologically Cultivated
Using traditional ecological cultivation methods, tea trees and orchids coexist, naturally nurturing the orchid aroma.

👃 Aroma Analysis
Dry Tea Aroma: Fresh orchid aroma with a hint of roasted rice.

Hot Tea Aroma: The orchid aroma is fully released, with a hint of milk.

Cup Aroma: After cooling, a sweet honey aroma develops, lingering.

Leaf Aroma: The tea leaves retain a subtle orchid aroma even after brewing.

🔬 Scientific Data
Analysis by a tea testing agency:

Total Aromatic Compounds: 35% higher than regular Tieguanyin

Linalool Content: 42.3mg/100g (primarily responsible for the orchid aroma)

Free Amino Acids: 3.2%, delivering a fresh and refreshing taste

Water Extract: 46.8%, rich in nutrients

🏔️ Origin
Tea Garden Location: Alpine tea gardens above 1,200 meters above sea level

Soil Characteristics: Red loam, pH 4.5-6.0, rich in minerals

Climate: Subtropical monsoon climate, annual rainfall 1,800mm

Cultivation Characteristics: Intercropping tea and orchids to naturally cultivate the aroma

💡 Drinking Guide
[Traditional Brewing Method]
Use 100°C boiling water and pour quickly to release the full aroma.
[Smelling Technique]
First, smell the aroma of the lid, then the tea, and finally the bottom of the cup.
[Number of Brewing Times]
Can be brewed 7-10 times continuously; the aroma is best on the third infusion.
[Cold Brewing Method]
5g tea leaves + 1L cold water, refrigerate for 6 hours for a more pronounced sweetness.

🌿 Health Benefits
Rich in tea polyphenols and has strong antioxidant properties.

Aids digestion and reduces greasiness.

Refreshes the mind and enhances concentration.

Boosts metabolism.