"A Natural Miracle of Purple Rhythm" | High Mountain Organic Wild Purple Azalea Sun-Dried Black Tea | One-in-10,000 Mutant Variety, King of Anthocyanins | Sun-Withered, Honey-Fruit Sweetness | EU Organic Certified | Limited Edition, First Spring 2025

🌄 Encounter a One-in-a-Ten Thousand Gift of Nature
In the pristine forests of Yunnan, at an altitude of 2,200 meters, lives a rare tea tree variant called the Purple Azalea. Only one in every 10,000 tea trees naturally mutates into this unique tea. Its buds and leaves are a mysterious purple-red, rich in anthocyanins 15 times that of ordinary tea leaves. We use traditional sun-withering techniques to allow this "purple miracle" to naturally transform under the high-altitude sun, resulting in this wild black tea with a translucent orange-red liquid and a uniquely sweet, honeyed fruity flavor.

✨ Four Natural Miracles of Zijuan Tea

"One in Ten Thousand": With only a 0.01% chance of natural variation, it's even rarer than wild truffles.

"King of Anthocyanins": Anthocyanin content reaches 25.3mg/g, 15 times that of ordinary tea leaves.

"Sun-Tempered": Naturally withered in the high-altitude sun, preserving active ingredients.

"Wild Organic": Grown naturally in pristine forests, free of 510 pesticide residues.

👃 The Aroma Code of the Purple Miracle

Dry Tea Aroma: A wild honey aroma with the sweet aroma of purple grapes.

Hot Tea Aroma: Hot water elicits a blend of floral, fruity, and honey notes.

Bottom Tea Aroma: After cooling, a complex sweet aroma of berries and honey emerges.

Leaf Aroma: The tea leaves retain their vibrant purple-red color after brewing.

👅 Taste Experience
First Brew: Fresh and sweet upon entering, the unique fruity sweetness of Zizania tea immediately emerges.

Third Brew: The delicate astringency of anthocyanins is perfectly balanced with a honeyed sweetness.

Fifth Brew: A wild tea aroma gradually emerges, leaving a lingering aftertaste.

Eighth Brew: Remaining refreshingly sweet, with a hint of the wild countryside in the aftertaste.

🔬 Scientific Data Supports This:
Anthocyanin Content: 25.3mg/g (2.8 times that of blueberries)

Tea Polyphenols Content: 32.6% (antioxidant indicator)

Amino Acid Content: 4.8% (source of freshness)

Water Extract: 49.5% (rich in essential nutrients)

Pesticide Residue Test: None detected in 510 categories.

🏔️ Origin Traceability
Growing Environment: 2,200 meters above sea level, primeval forest

Tea Variety: Naturally mutated Purple Azalea

Age: 200-500 years old, wild ancient tree

Picking Standard: One bud, two leaves, preserving the characteristic purple-red color

Processing: Traditional sun-withering, natural fermentation

💡 Tasting Guide
[Gaiwan Brewing]
5g tea leaves + 100ml 95°C spring water
Quickly brew the tea and experience the purple miracle

[Glass Brewing]
3g tea leaves + 250ml 90°C water
Watch the purple-red tea transform

[Cold Brewing]
5g tea leaves + 500ml cold water
Refrigerate for 8 hours to fully release anthocyanins

🌿 Health Benefits
Anthocyanin content 2.8 times that of blueberries

Antioxidant capacity 12 times that of ordinary black tea

Naturally grown, pesticide-free

Helps protect eyesight

Boosts metabolism

🎁 Collectible Value
Tea Connoisseurs' Collection: A rare and precious one-in-ten thousand variant

Healthy Product: Extremely high anthocyanin content, high health value

Gift: Includes test report and origin story

Tea Party Sharing: Showcasing the unique charm of nature's wonders

Why Choose Zijuan Sun-Dried Black Tea?

👉 A one-in-ten thousand natural variant, even rarer than wild truffles
👉 Anthocyanin content 15 times that of ordinary tea, extremely high health value
👉 Sun-withering process maximizes the preservation of active ingredients
👉 Wild-grown in pristine forests, free of 510 pesticide residues
👉 Limited production, harvested only in spring