🍵[Peak Taste] High Mountain Organic Eyebrow Tea | Fresh, Sweet, Orchid-Scented Honey | EU Organic Certified | 2024 Spring Harvest Limited Edition

💧 Forget every green tea you've ever had! This cup of tea is a gustatory earthquake of freshness, richness, sweetness, and refreshing flavor.

This isn't just another cup of tea. This is for those who seek the ultimate taste experience. We focus on presenting the purest and most complex flavors of tea. Sourced from organic tea gardens over a thousand meters above sea level, every sip is imbued with the essence of alpine mist, delivering a profound taste journey from tongue to throat.

✨ Core Taste Experience: Quartet Sonata

[Umami, Explosive Refreshment]

Taste Experience: Thanks to the rich theanine accumulated in the high mountain environment, the first sensation upon tasting is a burst of umami, like a sip of the finest mushroom broth. Umami flavors instantly envelop the mouth, and the refreshing sensation reaches the nerves.

[Sweetness Surges, Invigorating]

Taste Experience: After the umami, a natural sweetness continuously flows from the bottom of the tongue. This isn't the cloying sweetness of sugar; it's the refreshing sweetness of the tea leaves, accompanied by a powerful thirst-quenching sensation that leaves your mouth moisturized and refreshed.

[Orchid Honey Fragrance, Delicate Water Flow]

Taste Experience: The aroma is fully integrated into the tea, revealing the delicate fragrance of orchids and the warm aroma of honey. The tea's "water flow" (mouthfeel) is incredibly smooth and delicate, without any roughness, caressing your taste buds like silk.

[Refreshing Throat Taste, Long-Lasting Aftertaste]

Taste Experience: After swallowing, a refreshing sweetness (commonly known as "throat lingering") lingers in your throat, accompanied by a subtle nutty aroma. This pleasant aftertaste lingers for dozens of minutes, truly achieving the "seven-infusion lingering fragrance."

🏔️ Peak Taste, Rooted in Peak Environment

High Mountain Organic Tea Garden: At altitudes above 1,000 meters, with significant day-night temperature fluctuations, tea trees grow slowly, resulting in a far higher concentration of tea compounds (especially theanine, which contributes to its fresh, refreshing flavor) than tea grown on the lower slopes.

EU Organic Certification: Absolutely zero pesticide residues, zero additives. Every flavor you experience comes purely from the tea leaves themselves and the natural land.

Mingqian First Picking Standard: Only the first wave of freshest buds and leaves sprouting in spring are harvested, representing the peak of flavor richness and freshness of the year.

💡 Tasting Guide: How to Unlock 100% Peak Taste?

Standard Tasting Method (Recommended):

Teaware: White porcelain covered bowl or glass

Water Temperature: 85°C - 90°C (boil water and let stand for 1-2 minutes)

Tea Amount: 3-5g

Brewing: After adding water, wait 1-2 minutes to allow the tea leaves to fully expand and release their flavor.

Cold Brewing Method (Extreme Sweetness):

Instructions: Place 3g of tea leaves in 500ml of mineral water and refrigerate for 6-8 hours.

Flavor: Cold brewing significantly reduces bitterness and maximizes the tea's sweetness, resulting in a refreshing, sweet, and refreshing taste like mountain spring water.

🎁 This cup of tea is made for true "taste explorers."

For those who pursue the true flavor of ingredients: Appreciate the natural, pure, and layered flavors.

For those who are particular about the taste of their tea: Go beyond simple "fragrance" or "bitterness" and seek a comprehensive experience of "mellowness, smoothness, sweetness, and richness."

For those seeking a high-quality everyday beverage: Replace coffee or soft drinks with this tea for a stress-free, flavorful experience.

For those who appreciate tea: This ultimate pursuit of flavor is the highest tribute to a soulmate.