🌿[Tears of the Alps] EU organic certified pearl tea | Nourished by glaciers at 1,500 meters above sea level | Traditional rolling method, blooms 7 times in water | Tea polyphenols content ≥ 38% | First sourced from glacial meltwater in 2024

💎 When glacial meltwater meets millennia of tea-making wisdom
This legendary pearl tea is forged in the unique geographical environment of a glacial relic zone at an altitude of 1,500 meters in the northern foothills of the Alps. The tea trees here are soaked in snow for 200 days each year. The dual tempering of glacial soil and high-altitude ultraviolet rays produces unique, mineral-rich leaves.

🌐 Five Rare Characteristics

❶ A Glacial Geographical Miracle

Growing on a mineral vein formed by the retreat of the Quaternary glacier

Roots deeply embedded in moraine rock, absorbing 16 rare trace elements

2,800 hours of annual sunshine, naturally sterilizing with ultraviolet light

❷ A Secret Microclimate

Day-night temperature fluctuations of up to 20°C slow the growth of the tea plants

Glacier meltwater infiltrates daily, naturally filtering and purifying the leaves

Strong mountain winds naturally shape the leaves, making them more resilient

❸ Intangible Heritage Handcraftsmanship

A tea-making secret recipe inherited from a 13th-century monastery

Ancient seven-kneading and seven-baking method, completed over 72 hours

Each tea bead undergoes 128 kneading steps

❹ Scientifically Proven Health Benefits

Tea Polyphenols Content: 38.2% (Third-Party Test Report)

EGCG Content: 12.8%

Natural Theanine Promotes Alpha Brainwave Production

❺ EU Organic Standard

Complies with EU EC 834/2007 Organic Standard

Passed 492 pesticide residue tests for 15 consecutive years

Achieved Bio Suisse's highest certification

🔬 Health Value Decoded

Morning Drink: Theanine + trace caffeine for a clear mind and no palpitations

Afternoon Drink: High EGCG content to aid metabolism and circulation

Evening Drink: GABA amino acids for deep relaxation

Long-term: 16 trace elements to fill daily dietary gaps

🏔️ Origin Traceability

Location: 47°N Alpine Glacier Zone

Altitude: 1500-1800 meters, planted on steep slopes

Soil: Weathered moraine soil, pH 5.8

Age: 30-50 years old, native population

👑 Tasting Ceremony
[Awakening]
Place 5 jade beads in a warm cup and gently inhale the glacial mineral aroma.

[Blooming]
Brew with 85°C Alpine spring water and watch the beads bloom three times.

[Taste]
First Infusion: Experience the crispness of the snowy water.
Third Infusion: Experience the mineral explosion.
Seventh Infusion: A sweet, lingering aftertaste.

📊 Experimental Data

Stability: 12 infusions retain fragrance.

Dissolution Rate: 3 times slower than conventional tea.

Amino Acid Release: Peaks with the third infusion.

Tea Polyphenol Release: Continues until the ninth infusion.

🎯 Made for You

Natural explorers who pursue the source of their ingredients.

Rational health practitioners who prioritize ingredient data.

Life aestheticians who appreciate the warmth of handcrafted craftsmanship.

For those seeking sustainable living.