🌿【Yunnan Wild Golden Bud】EU organic certification·2025 spring harvest of short-haired peaks｜Ailao Mountain 1800m wild tree species｜Honey fragrance·Amber gold soup｜

🍃 23° North Latitude Golden Tea Line—A Wild Charm from the Deep Ailao Mountains
Originating from tea gardens 1,800 meters above sea level surrounding the Ailao Mountain National Nature Reserve in Yunnan, this tea grows alongside wild tea trees, boasting an average annual temperature of 18°C and over 200 days of mist. Selected from the Yunnan large-leaf variant of the short-haired peak variety, each bud and leaf is hand-picked just as they begin to unfold. The tea leaves are densely covered with silver needles, resulting in a golden, amber-hued tea. The brew is fresh, mellow, and refreshing, with the distinctive wild honey aroma and orchid undertones of Dianhong tea.

✨ Four Core Values
❶ EU Organic + Rainforest Alliance Dual Certification | 382 Pesticide Residues Detected
❷ Transplanted from ancient tree species | Over 60 years old, rich in nutrients
❸ Traditional Dianhong Teamaking | Sun withering, bamboo basket fermentation, and pinewood fire roasting
❹ Harvested before Qingming Festival | Harvested only from March 28th to April 5th, limited to 500 cans

🔬 Backed by Real Data (with Intertek test report)
☑ Tea Polyphenols: ≥38%
☑ Water Extract: ≥52%
☑ Theaflavins: 1.8% (distinctly responsible for the golden ring)
☑ Total Amino Acids: ≥4.2%

👃 Flavor Development
▸ Dry Tea Aroma: Sweet and mellow aroma of wild honey and dried longan
▸ Hot Brew Aroma: 85°C water elicits caramel and orchid notes
▸ Cold Brew Aroma: After 6 hours of ice water soaking, a plum honey note emerges.
▸ Bottom-of-Cup Aroma: After cooling, the fresh wild mushroom aroma remains.

🏔️ Secrets of the Production Process
"Sun Withering" → 2.5 hours of direct sunlight in the Ailao Mountains to activate enzyme activity
"Bamboo Basket Rolling" → Hand-rolling by the Dai people to preserve cellular integrity
"Natural Fermentation" → Fermentation in a fir fermentation room at 85% humidity for 120 minutes
"Pine Wood Roasting" → Slow-roasting over pine charcoal for 8 hours

💡 Tasting Guide
〖Classic Brewing〗 4g tea + 150ml 85°C water → Instant tea → Distinct golden ring
〖Milk Tea Special〗 5g tea + 200ml boiling water → Add fresh milk → Honey and frankincense blend
〖Cold Brew Iced Tea〗 8g tea + 500ml ice water → Refrigerate for 8 hours → Double the sweetness

🌿 Health Empowerment Scenarios
► Breakfast Pairing: Gently wakes up your stomach by replacing coffee.
► Afternoon Tea: Pair with cheesecake for a refreshing and flavorful snack.
► Gift Collection: Includes an ancient tree traceability QR code and organic certification.
► Workplace Refreshment: Theanine and tea polyphenols provide a dual-action boost.