🌱[Yundian Lingya] High Mountain Organic Eyebrow Tea | EU Certified | First Harvest of 2024 Spring | Orchid-like Honey Fragrance, Lasts Even After Seven Brewings

🌄 A cup of freshness from the clouds, awakening your taste buds.

Not all tea grows in the clouds. Our Mei Tea is sourced from organic tea gardens located at altitudes exceeding 1,500 meters. Here, surrounded by year-round mist and a significant temperature swing between day and night, the tea trees accumulate a richer concentration of amino acids and aromatic compounds during their slow growth. Each leaf imbued with the aura of the mountains, exuding a unique "alpine charm" unmatched by tea grown on the plains—a refreshing, refreshing, and lingering aftertaste.

We adhere to EU organic farming standards and never use chemical pesticides or fertilizers, ensuring every sip is nature's purest gift.

✨ Why choose this Mei Tea? Four unique values

[High Mountain Ecology, Rich Inner Quality]: The slow-growing environment creates a high amino acid content in the tea leaves, enhancing the freshness and refreshing taste of the tea with minimal astringency.

[Hand-picked, Beautiful Form]: Experienced tea farmers strictly follow the one-bud-one-leaf or one-bud-two-leaf standards, hand-picking the leaves to ensure uniformity and form tight, slender tea leaves.

[Traditional Craftsmanship, Preserving Authenticity]: Utilizing traditional green tea production techniques, the withering temperature is precisely controlled to maximize the preservation of the tea's natural aroma and vibrant flavor.

[First Pick Before Qingming, Limited and Rare]: Harvesting only the freshest buds and leaves before Qingming, limited production, truly offering a "first taste of spring."

👃👅 Sensory Tasting Notes: A Feast for Taste and Smell

Dry Tea: Tight, slender tea leaves with visible white hairs. The nose offers a refreshing aroma of roasted beans and a subtle orchid.

Tea Infusion: After brewing, the tea is clear, yellow-green, and translucent like honey.

Aroma: A fresh, ethereal aroma, a perfect blend of orchid and chestnut, is refreshing and lingering.

Flavor: A sip reveals a fresh, mellow, and smooth taste. There's no sharp bitterness, but instead a quick, refreshing aftertaste, leaving a refreshing and soothing aftertaste.

Leaf: The leaves are plump, soft, vibrant, and bright after brewing.

🏔️ A traceable journey from tea garden to cup

Origin: High-altitude tea gardens in the Golden Tea Belt at 30°N

Altitude: Above 1,500 meters

Certification: EU Organic

Harvesting: Late March to early April 2024

Technology: Spreading the green tea leaves → Withering → Rolling → Drying

💡 Brewing Tips: Brew a delicious cup of tea with ease

Glass Brewing Method (Recommended for Observation): Take 3 grams of tea leaves and pour in hot water around 85°C (boil and let stand for 2 minutes). Wait 2-3 minutes, watching the tea leaves unfold and dance in the water, before enjoying.

Gaiwan Brewing Method (Enjoy the Flavor): Place 5 grams of tea leaves in a gaiwan, quickly steep, and then brew with 90°C hot water. The first few infusions should be immediate, but you can allow for a longer soaking time to experience the distinct flavors with each infusion.

Cold Brew Method (Summer Special): Add 3-5g of tea leaves to 500ml of mineral water and refrigerate for 4-8 hours. The resulting tea is sweet, refreshing, and uniquely flavorful.

🌿 Health Benefits and Drinking Times

Rich in tea polyphenols and amino acids: Helps with antioxidants and refreshes the mind.

Low-caffeine: Milder than coffee, suitable for those sensitive to caffeine.

Recommended Uses:

Morning Workplace: Gently awakens the mind and body for a focused day.

Afternoon Relaxation: Enjoy a quiet moment with a light snack.