🌿【Qilan Xiangkui】European Standard Certified Oolong Tea｜1200m Altitude Tea Garden｜Orchid Fragrance High Sharp·Seven Brews for a Lasting Fragrance｜2024 Spring Tea Limited Edition

🏔️ Meet the Aroma Artist of Oolong Tea

Located in the misty enclaves of 1,200 meters high in the mountains of southern Fujian, we cultivate this penetrating Qilan Oolong tea according to EU standards. Here, tea trees grow in weathered granite soil, absorbing the essence of mountain springs and mist. Refined through traditional craftsmanship, this precious tea boasts a sharp orchid fragrance and a distinct rock-like character.

✨ Five Core Highlights

🌱 Rare Variety

Heritage of the Centennial Qilan Tea Tree

Natural orchid fragrance interwoven with sweet almond notes

Bright golden tea infusion, full-bodied and robust

Strongly penetrating aroma, lingering after seven infusions

🏞️ High Mountain Ecological Tea Garden

Grown in a pristine ecological tea garden at 900 meters in the southern Fujian mountains

An average of 240 days of cloud and fog annually

Granite weathered soil, rich in minerals

Significant day-night temperature fluctuations, resulting in double the accumulation of aromatic compounds

📜 EU Certification Standards

Passed 428 EU pesticide residue tests

Heavy metal content is 65% below the standard

Each batch of tea comes with a third-party testing report

Established a fully traceable quality control system

👨🍳 Traditional Craftsmanship

Adhering to the traditional oolong tea production process

Shaken 158 times through a bamboo sieve for precise fermentation control

Slow roasted for 48 hours to lock in the natural aroma

Hand-rolled by tea makers to preserve the integrity of the tea leaves

💪 Health and Wellness Benefits

Tea polyphenol content ≥ 21.8%

Theanine content 4.9%

EGCG catechin content 8.6%

Caffeine content only 2.1%

👃 Sensory Tasting Journey

[Dry Tea]
Tight, heavy leaves with a dark, sleek, and delicate orchid fragrance

[Aroma]
When hot, the orchid fragrance surges, with a lingering almond sweetness

[Bath Color]
Bright golden, clear, and transparent, with a distinct golden ring

[Flavor]
Rich and refreshing, with a strong rock flavor and a quick aftertaste

[Leaf Base]
Thick, soft, and shiny, with green leaves bordered by red, and a long, lingering fragrance

💡 Professional Brewing Guide

[Gongfu Brewing Method]
8g tea leaves + 120ml/95°C spring water
Initial steep: 30 seconds, increase by 10 seconds each time
Can be brewed continuously for over 10 times

[Daily Cup Brewing]
3g tea leaves + 250ml/90°C water
Infuse for 2 minutes for a pleasant aroma

[Cold Brew Special]
5g tea leaves + 500ml mineral water
Refrigerate for 6 hours for enhanced sweetness

🏭 Origin Traceability

Core Production Area: Southern Fujian High Mountain Ecological Tea Garden

Altitude: 1200 meters

Tree Species: Qilan Native Tea

Technology: Traditional charcoal roasting

Master: Fourth-generation heir of a renowned tea-making family

🌿 Health Benefits

Morning Drink: Theanine gently awakens the body and mind

Afternoon Drink: Refreshes the mind and enhances focus

After-meal Enjoyment: Removes greasiness and aids digestion

Long-term Drink: Improves physical fitness and boosts immunity