🌿【Milk Honey Crown】European Standard High Mountain Organic Jinxuan Oolong Black Tea｜Taiwan Alishan 1200m Tea Garden｜Natural Milk Fragrance and Longan Honey Flavor｜2024 Spring Tea

🏔️ When Oolong Meets Black Tea
In the secret alpine setting of Alishan, Taiwan, at 1,200 meters, we utilize innovative techniques to transform Jin Xuan Oolong into black tea. This tea retains the unique, natural milky aroma of the Jin Xuan variety while infusing it with the warm, honeyed flavor of black tea. The result is a crossover masterpiece that combines the aroma of milk, the fragrance of osmanthus, and the sweetness of longan.

✨ Five Core Highlights

🌱 EU Organic Certification

Certified to EU organic standards

Zero detection of 428 pesticide residues

Five consecutive years of organic tea garden management

Each batch of tea can be traced back to the specific tea garden

🗻 High Mountain Ecological Tea Garden

Grown in the Alishan tea gardens at 1000-1200 meters

Over 200 days of cloud and fog per year

Red soil rich in minerals

Large temperature swings between day and night, accumulating rich minerals

👨🍳 Innovative Craftsmanship

Jinxuan Oolong Tea + Black Tea Processing

18-hour precision temperature-controlled fermentation

36-hour longan charcoal roasting

Supervised by tea makers with 20 years of experience

💎 Unique Sensory Experience

Dry Tea: Dark, firm, and with a hint of golden tips

Aroma: A blend of natural milky aroma and sweet osmanthus

Bath Color: Vivid red with a distinct golden ring

Flavor: Rich, sweet, and refreshing, with a hint of longan honey

Leaf Base: Bronze, soft, and vibrant

🌿 Health Benefits

Tea Polyphenols ≥ 18.5%

Rich in theaflavins

Theanine 4.8%

Moderate Caffeine Content

💡 Professional Tasting Guide

[Gongfu Brewing Method]
5g tea leaves + 150ml/95°C spring water
First steep: 30 seconds to unleash the milky aroma
Second steep: 20 seconds to experience the honey flavor
After the third steep, increase the steeping time by 10 seconds each time

[Cup Brewing Method]
3g tea leaves + 250ml/90°C water
Infuse for 3 minutes for a delicious everyday experience

[Milk Tea Special]
8g tea leaves + 200ml hot water
Stir for 5 minutes, then add fresh milk in a 1:1 ratio. This will enhance the milky flavor.

🏞️ Origin Traceability

Origin: Alishan Organic Tea Garden, Taiwan

Altitude: 1000-1200 meters

Tree Species: Taiwan Tea No. 12 Jinxuan

Craftsmanship: Innovative black tea craftsmanship

Instructor: Third-generation tea-making family

🎯 For the innovative tea lover

Tea lovers seeking unique flavors

Those who value organic living

Young tea drinkers who enjoy creative blends

Connoisseurs seeking unique Taiwanese tea ceremonies