🌿【Fuji First Draw】EU organic certified Gyokuro｜Nurtured in volcanic rock soil｜Traditional mulch cultivation｜Theanine content ≥ 7.2%｜First harvest limited to 2025

🏔️ When Mount Fuji snowwater meets a millennium-old tea tradition
Located 1,200 meters above sea level in the volcanic soil at the foot of Mount Fuji, lies the legendary Gyokuro tea garden, certified EU organic. Deeply rooted in volcanic ash soil, their roots absorb 16 rare minerals nurtured by the Sakurajima volcano. Nourished by the mists of Mount Fuji for 240 days each year, this premium Gyokuro tea imbued with the elegant Japanese charm.

🌋 Five Rare Characteristics

❶ Secret Volcanic Soil

Grown in the volcanic ash soil at the southern foot of Mount Fuji

The soil contains natural sulfur minerals, providing a natural insect repellent.

The roots absorb rare trace elements such as germanium and selenium.

Each tea leaf imbued with volcanic energy.

❷ Unique Under-Mound Cultivation

95% shade coverage for 20 days before picking.

Using traditional reed curtain shading techniques.

This increases the theanine content to three times that of ordinary green tea.

Producing the signature fresh seaweed aroma and emerald green tea.

❸ Intangible Heritage Steaming Technique

Inheriting Japan's oldest "Uji Steaming" technique.

Precisely finished with 100°C steam for 40 seconds.

Hand-rolled into pine needle-like shapes.

72 hours of meticulous craftsmanship.

❹ Scientifically Proven Health Benefits

7.2% Theanine Content (SGS Certified)

92% EGCG Catechin Retention

Rich in Natural GABA and Aminobutyric Acid

Only 1.3% Caffeine

❺ Strict Organic Certification

Met EU Organic Standards

Dual Certification with Japanese Organic Certification

Zero Detection of 512 Pesticide Residues

Certified Organically for 8 Consecutive Years

🔬 Health Benefits Analysis

Morning Drink: High in Theanine for Clear and Calm Focus

Afternoon Drink: EGCG Promotes Metabolism and Maintains a Healthy Body

Evening Drink: Low in Caffeine, No Impact on Sleep Quality

Long-Term Health Benefits: Rare Trace Elements for Daily Needs

🍃 Tasting Experience

Dry Tea: Emerald green like pine needles, with a delicate seaweed aroma

First Brew: 60°C water temperature unleashes a fresh, sweet bean aroma

Broth: Clear, emerald green, like condensed jade dew

Flavor: Fresh, mellow, and refreshing, with a refreshing throat lingering

Aftertaste: Long-lasting sweetness, leaving a lingering fragrance on the lips and teeth

🏮 Japanese Brewing Ritual
[Traditional Tea Ceremony]
3g tea leaves + 60ml/50°C warm water
Wait 120 seconds for the ultimate umami experience

[Modern Convenient]
5g tea leaves + 150ml/70°C water
Enjoy in 90 seconds

[Cold Brew Ice Dew]
10g tea leaves + 1L ice water
Refrigerate for 6 hours for enhanced freshness

🎯 Made for you

Consumers who pursue a quality lifestyle

Healthy lifestyle enthusiasts who prioritize ingredient verification

Business owners seeking healthy beverages