🌿【Cloudy Qilan·Bamboo Shadows and Clear Rhythms】EU organic certified Zhuyeqing Qilan｜1100m Alpine Bamboo Tea Garden｜Clear orchid fragrance·Seven brews and lingering fragrance

🏔️ When Qilan Meets the Bamboo Sea
Deep in the secluded Wuyi Mountains of Fujian, at an altitude of 1,100 meters, we have cultivated an organic tea garden that coexists with a sea of bamboo. Here, Qilan tea trees are connected to the roots of moso bamboo. As fallen bamboo leaves transform into spring mud, the bamboo roots filter clear mountain spring water, creating this legendary oolong tea that combines the fragrance of orchid with the allure of bamboo.

✨ Five Rare Characteristics

❶ A Secret Bamboo Sea Symbiosis

Tea trees and bamboo trees intertwine, creating a unique ecological microcirculation.

Bamboo roots naturally filter water and provide pure minerals.

Decomposed bamboo leaves create a natural fertilizer, rich in silicon.

An average of 285 days of mist annually nourish the tea, while diffused light creates a delicate aroma.

❷ EU Organic Certified

Certified to EU organic standards

Zero detection of 412 pesticide residues

Certified organic tea garden for six consecutive years

Each batch of tea can be traced back to a specific bamboo forest.

❸ Innovative Traditional Craftsmanship

Inheriting the art of Northern Fujian Oolong tea making.

Shaking the tea leaves 144 times with a bamboo sieve precisely invigorates the orchid aroma.

Slow-roasting over bamboo charcoal for 48 hours enhances the bamboo flavor.

Hand-rolling by tea makers to preserve the tea leaves’ vitality.

❹ Unique Sensory Experience

Dry Tea: Tightly bound tea leaves, a green-brown hue with a shimmering sheen

Aroma: A delicate blend of orchid and fresh bamboo aromas

Bath Color: Bright orange-yellow, crystal clear

Flavor: Rich and refreshing, with a subtle bamboo melody

Leaf Base: Soft and vibrant green leaves with a red border

❺ Scientific Health Benefits

Tea Polyphenols ≥ 22.8%

Theanine 4.9%

EGCG 8.7%

Rich in bamboo-specific flavonoids

🌱 Tasting Guide

[Gongfu Brewing Method]
Use 8g tea leaves, 120ml 95°C spring water.
Infuse for 30 seconds, then increase by 10 seconds each time.
Can be brewed over 9 times in a row.

[Bamboo Tube Cold Brew]
Place 5g tea leaves in a bamboo tube and add 500ml spring water.
Refrigerate for 8 hours for a more pronounced bamboo flavor.

[Daily Drinking]
3g tea leaves, 200ml 90°C water.
Infuse for 2 minutes for a refreshingly fragrant aroma.

🏞️ Origin Traceability

Core Production Area: Wuyi Mountain Bamboo Sea Ecological Tea Garden

Altitude: 1000-1100 meters

Tree Species: Bamboo Leaf Green Qilan (Zhuyeqing)

Technology: Traditional bamboo charcoal roasting

Master: Fifth-generation heir of a renowned tea-making family

🎯 Made for You

Nature lovers who pursue ecological balance

Flavor connoisseurs who appreciate the richness of their tea

Connoisseurs seeking unique gifts

Lifestyle aesthetes who appreciate traditional culture