⛰️[Peak Gyokuro Granular Concentrate] Organic Gyokuro Granular Tea from 1386 meters above sea level | EU Organic Certified | Concentrated mountain mist essence in one mouthful | Fresh, mellow and refreshing | Dissolves instantly hot or cold

🌄 When Gyokuro is concentrated into granules: Every sip is a storm of freshness and richness at 1,386 meters above sea level.

Imagine the essence of alpine mist, the freshness of spring's first harvest, and the profound flavor of traditional Gyokuro, all sealed within a single emerald green granule. This is more than just tea; it's a "flavor revolution."

Originating from the core production area of Hefeng, Enshi, at an altitude of 1,386 meters, in the Golden Tea Belt at 29° North Latitude, the tea trees here, tempered by the diurnal temperature swings and diffused light, accumulate far more theanine and other essential compounds than ordinary tea leaves. We combine the Japanese steaming technique with modern granule extraction technology to precisely capture this essence of nature, bringing you unprecedented convenience and an extremely rich taste experience.

✨ Why choose Gyokuro Granules? Four revolutionary advantages

[10x freshness, instant flavor release]: The granular form significantly increases the contact area with water. The instant it comes into contact with water, the rich aroma of seaweed and steamed green beans bursts forth. The umami flavor, delivered by theanine, is several times greater than that of ordinary loose tea.

[Peak Altitude, Natural Inner Beauty]: The tea garden at 1,386 meters above sea level experiences over 200 days of cloud and fog each year. Minimal direct sunlight encourages the tea leaves to synthesize more amino acids, resulting in the "high freshness, low astringency" of Gyokuro tea. Each granule is a concentrated imprint of this "pure land in the clouds."

[Ultimate Convenience, Pure and Organic]: No teaware required, no water temperature concerns. Enjoy a cup of authentic high mountain Gyokuro in just 3 seconds. EU organic certified, zero detection of 498 pesticide residues from soil to finished product. Enjoy pure flavor with peace of mind.

Enjoy Hot or Cold, Unlock Infinite Possibilities: Whether enjoying a casual cup at the office, creating creative teas, or adding to meals, this drink perfectly blends seamlessly into your daily life, unlocking the infinite possibilities of Gyokuro.

👅 Peak Taste Map: From First Sip to Last

First Attack: The ultimate umami flavor hits your taste buds like a wave of ocean water, accompanied by the rich aroma of steamed seaweed and tender beans.

Detailed Taste: The mouthfeel is rich and smooth, with an immediate sweetness and no bitterness, evoking the feeling of chewing mountain dew and fresh leaves.

Aftertaste: The throat is refreshingly cool, with a delicate orchid-based floral aroma and a subtle minerality, leaving a lingering aftertaste.

🏔️ Geographical Code: Where Flavor is Born

Origin: Hefeng, Enshi, Hubei, at 29°N, the World's Golden Line for Tea

Altitude: 1,386 meters (the precise altitude at which flavor peaks)

Ecology: Nestled in the heart of a national nature reserve, coexisting with pristine forests

Certification: EU organic certified, the tea garden boasts rich ecological diversity

💡 A cup of Dianfeng Yulu in just 3 seconds

Hot Brewing: Take 1-2 grams (about half a teaspoon) of granules, add 150ml of hot water (70-80°C), stir, and drink.

Cold Brewing: Take 2 grams of granules, add 300ml of room temperature or ice water, shake to dissolve, and enjoy an instant, refreshing drink.

Creative Specialties: Add to soda water, juice, or cocktails as a base to instantly elevate your drink to a premium feel.

🎁 For Whom?

Efficiency-conscious lifestylers: Even on the go, they refuse to settle for a good cup of tea.

Outdoor enthusiasts and travelers: Lightweight and easy to carry, enjoy the flavors of high mountain tea anytime, anywhere.

Flavor explorers: Enjoy using it to create a variety of creative tea drinks and dishes.