🍵 Organic wild matcha | Morning mist nourishment | Traditional mulch cultivation

🌿 The Art of Tea Ceremony Born on the Banks of the Uji River
At an organic tea farm along the Uji River in Kyoto, morning mist bathes these precious tea fields daily. Utilizing the centuries-old "cover cultivation method," the tea leaves are shaded for 20 days before picking, allowing them to fully accumulate their umami properties. The unique river valley climate and fertile soil here nurture high-quality matcha with rich, layered flavors.

✨ Excellence in the Environment
• Mineral-rich alluvial soil along the Uji River
• Natural irrigation from morning mist ensures pure, sweet water
• Surrounding bamboo forests provide a natural windbreak
• Moderate temperature fluctuations between day and night, promoting the development of aromatic compounds

👅 The Taste of Terroir
Color: Bright green, reminiscent of new leaves in early spring
Aroma: Fresh seaweed aroma with a hint of sweet chestnut
Taste: Rich and smooth, with a lingering aftertaste
Characteristics: Mild bitterness and a prominent umami flavor

💡 Craftsmanship
• Inherited Uji Matcha craftsmanship
• Grinded on a natural granite mill
• Fineness exceeding 1000 mesh
• Low-temperature, slow grinding preserves active ingredients

🏞️ Origin
• Origin: Uji City, Kyoto, Japan
• Altitude: 150-200 meters in a hilly area
• Tree species: Asaroko and Asahi varieties
• Certification: JAS Organic

🌱 Planting Features
• Intercropped with persimmon and fir trees
• Completely hand-weeded and pest-controlled
• Use of natural organic fertilizers
• Harvested only once a year in spring

💡 Drinking Suggestions
[Classic Tea Infusion]
2g matcha + 70ml/80°C soft water
Add water first, then tea powder, and stir quickly

[Cold Brew]
3g matcha + 150ml ice water
Shake well and refrigerate for 2 hours

[Creative Blends]
Pair with white chocolate or red beans to create Japanese-style desserts

🏆 Quality Assurance
• JAS organic certification number available for verification
• Pesticide residue test report for each batch
• Harvest date clearly marked
• Vacuum-packed to protect from light