🌿【Organic Guanyin·Orchid Rhythm Naturally】EU organic certified Tieguanyin｜Anxi thousand-meter high mountain tea garden｜Traditional charcoal roasting·Seven-bubble orchid fragrance｜2024 spring tea limited edition collection

🏔️ An organic legend nurtured in the clouds
In the secluded mountains of Anxi, at an altitude of 1,100 meters, we have cultivated this pristine, EU-certified organic tea garden. Here, Tieguanyin tea trees grow naturally amidst the mist, their roots deeply embedded in the mineral-rich volcanic soil. Each leaf is imbued with the spiritual energy of the high mountains and refined through traditional craftsmanship, resulting in this organic treasure with a lingering orchid fragrance and the distinct charm of Guanyin.

✨ Five Core Values

🌱 EU Organic Certification

Certified to EU organic standards

Zero detection of 486 pesticide residues

Certified as an organic tea garden for eight consecutive years

Each batch of tea can be traced back to the specific mountain

🏞️ Thousand-meter Alpine Ecology

Grown in Anxi's tea gardens at 1,000-1,200 meters

Over 280 cloud days per year, nourished by diffused sunlight

Day-night temperature difference of 18°C, double the accumulation of theanine

Volcanic soil rich in rare trace elements

👨🍳 Traditional Craftsmanship

Adhering to the ancient "semi-fermentation" production process

Shaking the tea leaves 168 times with a bamboo sieve to precisely invigorate the orchid fragrance

Roasting the tea leaves with longan charcoal for 72 hours, ensuring a warm and smooth texture

Hand-rolling by tea makers to preserve the integrity of the tea leaves

💪 Scientific Health Benefits

Tea Polyphenols ≥ 23.8%

Theanine 5.2%

EGCG 9.6%

Caffeine Only 2.1%

👃 Unique Sensory Experience

Dry Tea: Heavy as Iron, Green Stem, Green Belly, Sandy Green with Visible Hair

Aroma: Elegant orchid fragrance, ethereal and long-lasting

Bath Color: Clear Golden Yellow with a Distinctive Golden Ring

Taste: Rich and Refreshing, with a Long-Lasting Aftertaste

Leaf Base: Thick, Soft, and Glossy, with a Distinctive Red Edge

💡 Professional Tasting Guide

[Gongfu Brewing Method]
8g tea leaves + 120ml/95°C mountain spring water
Infuse for 30 seconds, increasing by 15 seconds each time
Can be brewed over 10 times

[Daily Drinking]
3g tea leaves + 250ml/90°C water
Infuse for 2 minutes, for a pleasant aroma

[Cold Brew Specialty]
5g tea leaves + 500ml mineral water
Refrigerate for 6 hours for double the sweetness

🏭 Origin Traceability

Core Production Area: Anxi Thousand-meter Alpine Ecological Tea Garden

Altitude: 1000-1200 meters

Species: Red Heart Peach Tieguanyin

Technology: Traditional charcoal roasting

Master: Fourth-generation heir of a renowned tea-making family

🌿 Health Benefits

Morning Drink: Theanine gently awakens the body and mind

Afternoon Drink: EGCG boosts metabolism

Evening Drink: Low caffeine content, no sleep disruption

Long-term Health Benefits: Rare trace elements nourish the body and mind