🌋【Rock Bone Natural Form】European Standard Dahongpao｜Wuyishan Core Zhengyan Production Area｜Traditional Charcoal Roasting·Intangible Cultural Heritage Craftsmanship｜Rock Rhyme·Cinnamon Fragrance｜2023 Aged Masterpiece

🏔️ A treasure from the heart of Wuyi Mountain's authentic rock

In the pristine rock valleys of Wuyi Mountain's Danxia landform, we adhere strictly to European food standards to cultivate this Da Hong Pao tea, combining rocky, floral fragrance with healthy standards. Each leaf is grown in weathered rock debris soil, absorbing the rich minerals of the rock strata. Then, refined through traditional charcoal roasting techniques, this cup of tea boasts a rich, refreshing authentic rock flavor.

✨ Five Core Values

❶ Zhengyan Mountain Genesis

Produced in the core Zhengyan production area of Wuyi Mountain's "Three Pit and Two Streams" region

Roots deeply embedded in weathered rock debris

Rich in 28 minerals, including potassium, zinc, and selenium

The unique Danxia landform creates a rich rocky atmosphere

❷ Strictly Selected Quality in Accordance with European Standards

512 safety tests conducted in accordance with EU standards

Heavy metal content is 60% below the standard

Each batch of tea comes with a third-party authoritative test report

Establishing a fully traceable quality system

❸ Intangible Cultural Heritage Production Craftsmanship

Inheriting national intangible cultural heritage techniques

Longan tea is slow-roasted over charcoal for 108 hours

The traditional "three-kneading, three-roasting" technique is fully preserved

Overseen by a tea maker with 30 years of experience

❹ Aging Advantages

Using 2023 Spring Tea

Naturally aged for 18 months in professional warehouses

The tea has a mild nature and a more mellow flavor

As the fire fades, the rock flavor becomes more distinct

❺ Unique Sensory Experience

Dry Tea: Dark, firm, and with a shimmering sheen

Aroma: A blend of cinnamon, orchid, and mineral notes

Bath Color: Bright orange-red with a distinct golden ring

Taste: Rich, sweet, and refreshing, with a lasting rock flavor

Leaf Base: Green leaves with a red rim, soft, bright, and vibrant

🍵 Professional Tasting Guide

[Gongfu Brewing Method]
8g tea leaves + 120ml/100°C boiling water
First steep: Quickly brew, awakening the tea's essence
2nd, 3rd, and 4th steeps: 15 seconds each
5th, increasing by 10 seconds each
Can be brewed continuously for over 12 times

[Cup Brewing Method]
3g tea leaves + 250ml/95°C water
Soak for 2 minutes to enjoy the rich, rock-infused aroma.

[Tea Brewing Method]
10g tea leaves + 500ml mountain spring water
Simmer for 3 minutes to experience the ultimate, mellow aroma.

🏞️ Origin Traceability

Core Production Area: Wuyishan Zhengyan Core Mountain

Altitude: 300-600 meters

Species: Native Wuyishan Dahongpao

Technology: Traditional charcoal roasting

Instruction: Inherited by a master of intangible cultural heritage techniques

🌿 Health Benefits

Tea Polyphenols 21.5%

Tea Polysaccharides 8.3%

Total Free Amino Acids 4.8%

Caffeine 2.3%

🎯 Made for Rock Tea Experts

Dedicated to tea experts seeking genuine rock-infused tea, quality lifestyle enthusiasts focused on health and safety, seasoned tea drinkers seeking collectible teas, and cultural inheritors who cherish traditional craftsmanship.