371 results found for “sample*”

Leaf Appearance: The tea buds are plump and covered with a significant amount of fine hairs.Chemical Composition: High in polyphenols and soluble solids content.Flavor Profile of the Finished Product: The tea has a fresh taste, a clear fragrance, and a thick broth.

Origin Region: Wuyishan City, Fujian ProvinceHarvest: Spring, 2024Altitude: 1000mVarietal: Gold PeonyTasting Note:The dry tea is dark black with a hint of orange-red. The tea infusion is orange-red, with a strong floral aroma, honey fragrance, and a hint of mint. The taste is sweet and...

🌸 A sweet tea lover, the perfect choice for beginnersThis high mountain Dancong tea is tailor-made for women and tea novices. Instead of a strong, overbearing aroma, it gently embraces your taste buds with the sweet and gentle fragrance of pomelo blossoms. Like a...

Every sip of this safe, premium tea meets national standards. High-altitude matcha, smooth as butter, fragrant as spring water. When 1200-meter mountain mist meets rigorous national standard testing, this cup of "Emerald Matcha" offers surprising results: A pure flavor without bitterness or astringency A...

Origin Region: Zhangjiajie City, Hunan ProvinceHarvest: July, 2024Altitude:800mVarietal: Vines Tasting NoteThis product has a curled or spiral shape. The white frost on the dry tea is formed from the juice of small vine plants that have been twisted and dried. The purple color comes...

Origin Region: Ningde City, Fujian Province Harvest: 2024 Spring Altitude: 800m Varietal: Maofeng Tasting Note:  The dry tea is dark green, with tightly rolled strips and a slight presence of white fuzz. The tea liquid is light green, with a refreshing taste and a...

Originating from Wuyi Mountain in Fujian, it is the ancestor of all black teas. Its signature features are the unique pine smoke aroma and longan-like taste in the brew. The tea liquor is amber in color, with a rich, smooth, and sweet flavor. It...

Origin Region: Lincang City, Yunnan ProvinceHarvest: Spring, 2023Altitude: 700m～1000mVarietal: Pu ErhTasting Note:The dry tea is dark brown and strip-shaped. The tea infusion is a light golden color with a woody aroma. It is not bitter or astringent, and the tea is smooth, inducing salivation...

Origin Region: Lincang City, Yunnan Province Harvest: 2024, Spring Altitude: 500m Varietal: Raw Pu Erh Tasting Note:  The dry tea leaves are emerald green with intact bud shapes and a fresh fragrance. The liquid is clear and light golden in color, with a hint...

Origin Region: Fengqing County, Lincang City, Yunnan Province Harvest: July, 2024 Altitude: 200m Varietal: Camellia sinensis Tasting Note: The dry tea is a combination of rose petals and Yunnan black tea. The aroma of rose is rich, and the tea infusion has a jujube-red...

Origin Region: Fenghuang Town, Chaoan County, Chaozhou City, Guangdong Province Harvest: Spring, 2024 Altitude: 1000m Varietal: Dancong Tasting Note:  The dry tea leaves are tightly rolled, with a glossy black color and a hint of orange-red. This appearance results from the charcoal roasting process...

Origin Region: Wuyishan City, Fujian Province Harvest: Spring, 2024 Altitude: 200m Varietal: Shuixian Tasting Note: The dry tea leaves are black with a hint of orange-red. This tea has undergone a deep roasting process, giving it a rich charcoal aroma. The tea liquor is...

Origin Region: Fuding, Ningde City, Fujian ProvinceHarvest: Spring, 2023Altitude: 600m~1000 mVarietal: Shoumei Tasting NoteThe dry tea leaves have a scent reminiscent of sun-dried grains, with broad, intact leaves. Upon brewing, the aroma is refreshing. Observed through a glass fairness cup, the tea soup is...

Origin Region: Anxi County, Quanzhou City, Fujian ProvinceHarvest: Spring, 2024Altitude: 1000m～1800mCultivar: Qing Xin Tasting NoteThe dry tea leaves are tightly rolled, with a dark black color and a slight hint of orange-yellow. Observed through a glass fairness cup, the tea soup is a bright,...

Tea Journey Itinerary Description: Don't want to delve into a Yixing purple clay workshop to sculpt a teapot, touch the priceless Da Hong Pao mother trees of Wuyi Mountain, and learn "la Hua" (tea art) from a Song Dynasty tea master? This 2026 tea...