Wilderness Charm, Naturally Organic | High Mountain Wild Ancient Tree Black Tea | 300+ Year Old Tea Tree, Naturally Grown | Zero Pesticide Residue Wilderness Tea | 2025 First Spring Limited Edition

🌳 A gift from nature, the taste of time
In the pristine forests of Lincang, Yunnan, at an altitude of over 2,000 meters, wild tea trees over 300 years old thrive naturally, coexisting with rare flora and fauna. These trees have never been cultivated, relying entirely on the natural ecological cycle for growth. Each leaf imbues itself with the wild aroma of the primeval forest and the rich flavor honed by time. This is a truly "naturally" treasured tea.

✨ Four Characteristics of Wilderness Ancient Trees

"Born Organic": Naturally grown, no certification required. Over 300 years old, naturally pest-resistant.

"Wild Breath": Infused with the aroma of wild honey and minerals typical of primeval forests.

"Ancient Tree Heritage": Deep roots absorb rich minerals.

"Zero Pesticide Residue": Naturally grown, pesticide-free, with no detectable levels of 510 pesticide residues.

👃 The Aroma Code of the Primeval Forest

Dry Tea Aroma: Wild honey aroma with a hint of wildness.

Hot Broth Aroma: Hot water invigorates the aroma of wild flowers and fruits.

Bottom of the Cup Aroma: A mineral and honey-sweet aroma emerges after cooling.

Leaf Aroma: A vibrant wild aroma persists even after brewing.

👅 Taste Experience
1-2 Brews: The sweetness of wild honey immediately emerges, and the tea is thick and smooth.

3-5 Brews: The wild aroma bursts forth, with rich layers of flavor.

6-8 Brews: A distinct mineral note and a lingering sweetness.

10+ Brews: Remaining refreshingly sweet, with a long, lingering finish.

🔬 Natural Wonder Data
Age: 300-800 years old, wild, ancient trees

Altitude: Above 2,000 meters in primeval forest

Growth: Completely wild and naturally grown

Pesticide Residue Test: None detected for 510 items

Tea Polyphenol Content: 35% higher than tableland tea

🏔️ Origin Traceability
Location: Lincang Primeval Forest Reserve, Yunnan

Ecological Environment: Mixed with native tree species such as camphor and chestnut

Picking Method: Local tea farmers hand-pick by climbing

Processing: Traditional sun-withering, hand-rolling

Production: Less than 100 kg annually

💡 Tasting Suggestions
[Gaiwan Brewing]
5g tea leaves + 100ml 95°C spring water
Quick brew, experience the wilderness

[Wilderness Cold Brew]
5g tea leaves + 500ml cold water
Refrigerate for 8 hours to experience the original flavor

[Tea Brewing Experience]
Brew old tea freshly, unleashing the ultimate wild flavor

🌿 Health Benefits
Naturally grown, pesticide-free

Rich in minerals

Rich in tea polyphenols

Relaxing

🎁 Collection Value
Tea lovers' collection: Wild ancient tree tea is rare and precious

Gift: Includes a card with a provenance story

Tea Party Sharing: Share the charm of the wilderness with fellow tea lovers

Daily Drinking: Experience the breath of the pristine forest

Why choose wild ancient tree tea?

👉 Over 300 years old, naturally grown wild ancient trees
👉 Pristine forest environment, pesticide-free
👉 Unique wilderness atmosphere, unrepeatable
👉 Limited annual production, worth collecting
👉 Natural flavor, experience the original charm of tea