Three-Ingredient Silver Needle Tea | Fresh and Nourishing

First Harvest of Spring Tea: A Perfect Blend of Three Nature's Essence
First harvest before Qingming Festival in the golden tea region at 27° North Latitude
Ten thousand buds are needed to yield one pound of premium tea
A delicate blend of sweetness, freshness, and mellowness unfolds

🏔️ Pristine Mountain Environment at 1000 Meters Altitude
Tea gardens nourished by clouds and mist at 1200 meters above sea level
Granite weathered soil rich in minerals
Over 260 days of cloud cover per year
Naturally irrigated by mountain springs
Nationally certified protected geographical indication

🌱 Strict Harvesting Standards
First Harvest of Spring Tea: Only tender buds harvested within 7 days before Qingming Festival
Densely Covered with White Down: Downy hair coverage ≥ 98%
Hand-picked: Hand-picked in the early morning while still covered in dew

Ten Thousand Buds Make One Pound: 80,000-100,000 buds are needed for 500 grams

🌊 Triple Flavor Experience

First Layer: Sweet as spring water, with an irresistible aroma

Second Layer: Fresh and invigorating, refreshing and delightful

Third Layer: Mellow and lingering, with an unforgettable aftertaste

Characteristics: Distinct layers, long-lasting finish

💪 Significant Health Benefits

Antioxidant: 32% tea polyphenols

Immunity Enhancement: Amino acid content is twice that of ordinary tea

Clearing Heat and Detoxifying: Relieves summer heat and reduces internal dampness and heat

Beauty and Skin Care: Improves skin texture and delays aging

Protects Vision: Relieves eye fatigue

"The triple flavor of this Silver Needle tea is amazing! From sweet to fresh to mellow, every brew is a delight." — Master Yang from Yunnan Tea Mountain

"The energy of the first flush Silver Needle is truly different. After drinking it, I feel refreshed and invigorated." — Ms. Li, a tea enthusiast from Shanghai

🍵 Professional Brewing Guide
Teaware Selection: White porcelain gaiwan or glass
Water Temperature Control: 85℃ spring water
Tea Ratio: 5 grams/150 ml
Brewing Sequence:

→ First Infusion: 30 seconds to experience sweetness

→ Second Infusion: 20 seconds to feel freshness

→ Third Infusion: 40 seconds to savor mellowness

Tasting Tips: Calmly appreciate the changing layers of flavor

💎 Collection and Drinking Value
The longer it ages, the better it becomes: Possesses transformation potential

Limited Production: Annual production less than 100 jin (50 kg)

Excellent Gift Choice: Beautifully packaged with auspicious meaning

Experience this triple gift of spring now! Let the first flush of Baihao Yinzhen bring you a double enjoyment of health and taste.