"The Milk Tea Master's Secret Weapon" | High Mountain European Standard Organic Lapsang Souchong | Honey Sweetness, Smooth and Thick | Long-Lasting, Non-Astringent, Specially Designed for Milk Tea | EU Organic Certified | First Spring Tea of 2025

🥛 A great cup of milk tea starts with the right base tea.

This might be the base tea most coveted by milk tea connoisseurs: European-standard organic Lapsang Souchong tea from Tongmuguan, Wuyi Mountain. Its natural honey sweetness and exceptional longevity make it a secret formula for professional milk tea connoisseurs. Precisely roasted over medium heat, the tea leaves' sugars are perfectly transformed, ensuring a smooth, non-bitter brew even with extended infusions, delivering the ultimate milk tea experience.

✨ Five Advantages of Milk Tea

Honey Sweetness: Naturally high sweetness, reduces syrup usage by 30%

Medium-heat Aroma: Precisely controlled temperature baking brings out the aroma of caramel and honey

Smooth and Thick: The tea is thick and smooth like honey, with a full taste that's not thin

No Bitterness After Long Brewing: No astringency even after 10 minutes of steeping, worry-free operation

Organic Certification: EU organic certification, no detection of 498 pesticide residues

👃 Aroma Layers
Dry Tea Aroma: Rich honey and pine smoke aromas blended together

Hot Tea Aroma: Hot water brings out the aroma of caramel and roasted nuts

Milk Tea Aroma: Blended with milk, it creates a toffee-like aroma

Bottom of Cup Aroma: A lingering honey sweetness develops after cooling

👅 Taste Experience
Neat Drink Test: Sweet upon sip, honey aroma fills the mouth

Milk Tea Performance: Perfectly balanced tea and milk aromas, neither overpowering the other

Pressure Test: Smooth and non-astringent after 15 minutes of steeping

Cold Drink Experience: Sweetness is more pronounced after chilling, refreshing and pleasant

🔬 Professional Specifications
Sweetness Index: 9/10 (Top in the Industry)

Stillage Time: 10-15 minutes (2-3 times the industry standard)

Tea-to-milk Blend: 96% (Extremely High Compatibility)

Optimum Concentration: 1:40 tea-to-water ratio

Pesticide Residue Test: 498 Detectable Items

💡 Milk Tea Recipes
[Classic Pearl Milk Tea]
10g tea leaves + 300ml hot water, steep for 8 minutes + 150ml milk + pearls
[Cheese Milk Tea]
8g tea leaves + 200ml hot water, steep for 6 minutes + 3cm salty milk cap
[Hong Kong-Style Silk Stocking Milk Tea]
15g tea leaves, repeatedly strain the tea 8 times + Black and White Evaporated Milk
[Cold Brew Milk Tea]
20g tea leaves + 1L cold water, refrigerated overnight + milk

🌿 Quality Guaranteed
EU Organic Certified

Origin: Tongmuguan Nature Reserve, Wuyishan

Harvested: Early Spring, April 2025

Processing: Traditional pine smoke smoking

Storage: Sealed and stored away from light, at room temperature

🎁 Suitable for: Milk tea specialty shops: Professional-grade tea for business use

Home brewing: Easily replicate the delicious taste of a store-bought tea

Office tea: Simple brewing, refreshing and invigorating

Gift market: Includes milk tea recipe booklet

Tea training: Tea for educational demonstrations

Why choose this milk tea specialty tea?

👉 Naturally high sweetness, reducing sugar consumption for a healthier experience
👉 Long-lasting brewing without bitterness, easy to use and less prone to mistakes
👉 Excellent compatibility with dairy products, outstanding flavor
👉 EU organic certified, safe and reliable
👉 Highly cost-effective, suitable for both commercial and home use