National Standard Wild Small Variety | Sweet and Honey-like

Wuyi Mountain, Naturally Sweet Aroma
Nurtured by abandoned old trees at an altitude of 1200 meters
Inheriting a century-old Gongfu black tea technique
Unsmoked, showcasing the true flavor of the tea

🏔️ High-Altitude Wild Environment
Native tea gardens above 1200 meters in Wuyi Mountain

Abandoned old tea trees, naturally growing for over 30 years

Nourished by clouds and mist year-round, with significant temperature differences between day and night

Granite soil rich in minerals

Natural farming methods, no human intervention

🌿 Traditional Gongfu Process

Sun-Withering: Spread out on bamboo sieves for 8 hours to retain natural aroma

Hand-Rolling: Master craftsmen meticulously roll for 60 minutes

Charcoal Slow Roasting: Roast over camphor charcoal for 12 hours

Entirely Handmade: Inheriting the exquisite craftsmanship of Wuyi black tea

🌟 Flavor Tasting Experience

Dry Tea: Tightly rolled, dark and lustrous leaves with visible golden tips

Aroma:

→ Sweet aroma of dried longan

→ Delicate floral, fruity, and honey aroma

→ Bright and long-lasting honey aroma

Tea liquor: Golden orange and clear, like flowing amber

Taste:

→ Top notes: Sweet and refreshing like stewed pear with rock sugar

→ Middle notes: Thick and smooth like wild mountain honey

→ Finish: Cool and refreshing minty aftertaste

💪 Health and Wellness Benefits

Warming and nourishing for the stomach: Black tea is warm in nature, gentle and non-irritating

Antioxidant: Rich in tea polyphenols, delaying aging

Lipid-lowering and stress-relieving: Promotes metabolism

Mental alertness: Improves focus and energy

Immunity booster: Wild tea trees are richer in nutrients

🍵 Professional Brewing Guide

Water temperature: 90-92℃ (boiling water, let stand for 2 minutes)

Teaware: Thin-walled white porcelain gaiwan or Yixing teapot

Brewing:

→ First infusion: Quick infusion and quick outfusion (5 seconds)

→ 2-4 infusions: Increase by 5 seconds with each infusion

→ After 5 infusions: Extend the infusion time according to your taste.

Infusion endurance: Can be infused more than 12 times.

"The sweetness and mellowness of this wild Lapsang Souchong is amazing. The rock sugar sweetness and honey aroma are distinctly layered, and the aftertaste is particularly comfortable." — Mr. Chen, a tea enthusiast from Wuyishan

"The unsmoked processing better brings out the true flavor of the tea. The floral, fruity, and honey aromas are fresh and natural, and it has become my daily tea." — Ms. Li from Hangzhou

💫 Drinking suggestions

Best drinking period: 3-6 months after processing, when the honey aroma is most prominent.

Pairing suggestions: Enjoy it alone or with light tea snacks.

Collection value: The flavor becomes more mellow with age.

Experience the sweet and mellow honey flavor of this wild Wuyishan tea now! Let this nationally certified Gongfu Lapsang Souchong black tea bring you a double enjoyment of health and deliciousness.