National Standard Keemun | Honeyed Floral Essence

Sourced from the Core Production Area of Huangshan Mountain, Strictly Compliant with National Standards

This cup of Qimen Mao Feng, grown at an altitude of over 800 meters
Carries the nourishment of high-mountain clouds and mist, along with the artistry of intangible cultural heritage craftsmanship
Not only a delight for the senses but also a guardian of health

🏔️ Pristine High-Mountain Growing Environment

• Origin: Huangshan Mountain National Nature Reserve

• Altitude: High-mountain tea gardens at 800-1200 meters

• Climate: Over 200 foggy days per year, significant day-night temperature variations

• Soil: Acidic soil formed from weathered granite, rich in minerals

🌿 Intangible Cultural Heritage Artistry

• Harvesting Standard: Picking one bud and one leaf before Qingming Festival

• Withering Technique: Traditional bamboo tray air-drying with precise temperature and humidity control

• Rolling Process: Century-old hand-rolling techniques

• Fermentation Control: Follows ancient methods with precise fermentation management

• Drying Process: Slow roasting over charcoal fire to lock in natural aromas

🌸 Multi-Layered Tasting Experience

• Dry Leaves: Golden pekoe visible, tightly rolled and slender

• Liquid Color: Bright red with a prominent golden ring

• Aroma:

• Initial note: Delicate rose floral scent

• Closer taste: Rich honeyed sweetness

• Aftertaste: Subtle fruity hints

• Flavor:

• Initial sip: Smooth and mellow with distinct honeyed richness

• Mid-palate: Floral notes bloom, full-bodied texture

• Finish: Long-lasting sweetness with a lingering aftertaste

💪 Health Benefits and Wellness Advantages

• Stomach-Warming: The warm nature of black tea makes it ideal for stomach care

• Refreshing and Fatigue-Relieving: Gently stimulates the central nervous system

• Antioxidant Properties: Rich in theaflavins, helping to delay aging

• Metabolism Boost: Aids digestion and enhances metabolism

🫖 Professional Brewing Guide

• Teaware Recommendation: White porcelain lidded bowls or transparent glass pots

• Water Temperature: 90-95°C purified water

• Tea-to-Water Ratio: 3-5 grams of tea leaves per 150 ml of water

• Steeping Time: First infusion 30 seconds, extend appropriately for subsequent brews

• Infusion Count: Can be steeped 5-7 times