Jinggu Silver Needle | Cloud Bud Nourishing the Heart

Secret Jinggu Valley, a Treasure from the Clouds
Growing deep in the high mountains and mists of Jinggu, Yunnan
In a nature reserve at an altitude of 2200 meters
Every bud is steeped in the essence of heaven and earth
A nationally certified white tea treasure

🏔️ Jinggu Secret Valley Ecological Environment
23° North Latitude, the golden tea-growing belt

2200-meter altitude, pristine mountain tea gardens

Over 280 days of cloud cover per year

Surrounded by primeval forests, an ecological barrier

Granite soil rich in minerals

🌱 Rare Raw Material Standards

First-Flush Silver Needle: Only plump, single buds picked in early spring

Densely Covered with White Hairs: Downy hair coverage ≥95%

Hand-Picked: Hand-picked while still dewy in the early morning

Nationally Certified: Strictly adheres to white tea standards

💫 Whispers of Clouds and Mist Flavor

Dry Tea: Plump buds, straight as needles

Aroma:

→ Delicate downy fragrance

→ Subtle orchid notes

→ Sweet and refreshing aroma

Tea Liquor:

→ Light yellow and bright

→ Fresh, refreshing, and mellow

→ Long-lasting salivation relief

💪 Health and Wellness Benefits

Clearing heat and detoxifying: Relieves summer heat and reduces internal dampness and heat

Antioxidant: Rich in tea polyphenols, delays aging

Lowering lipids and improving eyesight: Promotes metabolism and protects vision

Boosting immunity: Improves the body's resistance

Calming the mind and nourishing the heart: Relieves stress and improves sleep

"The aroma of this Jinggu Silver Needle is so captivating, the tea soup is fresh, sweet, and refreshing. After drinking it, I feel completely refreshed." —Ms. Yang, a tea enthusiast from Yunnan

"Tea nourished by high-mountain clouds and mist is truly different; the aroma is elegant and long-lasting, and it has become my daily health tea." —Mr. Zhang from Shanghai

🍵 Professional Brewing Guide
Teaware Selection: White porcelain gaiwan or glass
Water Temperature Control: 85-90℃ spring water
Tea Ratio: 5 grams/150 ml
Brewing Time: 30 seconds for the first infusion
Tasting Tips: First observe the aroma, then savor the mellow sweetness

Experience the nourishment of high-mountain clouds and mist now! Let the nationally certified Jinggu Baihao Yinzhen bring you a double enjoyment of health and deliciousness.