Jin Junmei 1#

As a top-tier representative of black tea, Jin Jun Mei originates from the Tongmuguan area in Wuyi Mountain, Fujian. Located at an altitude of around one thousand meters, the region is characterized by towering peaks, lush forests, fertile soil, and year-round mist, providing an ideal environment for the growth of tea trees. Due to its unique quality and rarity, Jin Jun Mei is highly praised by tea enthusiasts.

The raw material selection for Jin Jun Mei is extremely strict, using only the tender buds from the high-altitude tea regions of Wuyi Mountain, harvested around the Qingming Festival. The buds must be fresh, tender, and intact. The production process is intricate and complex, with every step done by hand, including withering, tossing, rolling, fermenting, and baking. Withering allows the tea leaves to lose moisture, tossing promotes fermentation, rolling shapes the leaves, fermentation creates its distinctive aroma, and baking further enhances the fragrance and the richness of the flavor.

The finished dry tea leaves are tightly rolled with visible golden tips, exhibiting a dark and lustrous color. When brewed, the tea is a bright golden yellow with a charming golden ring around the surface. The aroma is elevated, blending natural floral, fruity, and honey notes with rich layers. The taste is smooth, sweet, and mellow, with a refreshing sensation that spreads across the tongue and a lasting aftertaste. The wet leaves are tender, uniform, and vibrant.

Jin Jun Mei not only boasts excellent taste but is also rich in polyphenols, amino acids, and vitamins. Regular consumption helps warm and nourish the stomach, promotes digestion, and enhances immunity. Its rarity and high quality make it a perfect gift for friends and family or a prized collection. Whether enjoyed alone in a peaceful moment or shared with friends, a cup of Jin Jun Mei brings warmth and pleasure, allowing one to savor the ultimate flavor and natural gifts of black tea.