Handmade Melon Slices | Chestnut Flavor and Stomach-Nourishing

Deep in the Dabie Mountains: A Heritage of Handcrafted Tea Making
High-Altitude Ecological Tea Garden at 31° North Latitude
Each tea leaf is carefully nurtured by the warmth of your palm
EU Organic Certification
Traditional Melon Seed Tea Processing

🏔️ Dabie Mountain Growing Environment
Core Production Area of the Dabie Mountains
Altitude 1000-1100 meters, high-altitude cloud and mist
Volcanic rock weathered soil rich in minerals
Symbiotic ecosystem with chestnut trees
EU Organic Certified Tea Garden

🌿 Handcrafted Process
Harvesting Standard: Tender leaves opened around Grain Rain (around April 20th)
Hand-picked Leaves: Separating old and tender leaves, selecting only the tenderest ones
Traditional Stir-frying: Stir-frying with bamboo handles to preserve the original aroma
Slow Charcoal Roasting: Three roastings with chestnut charcoal

🌰 Unique Flavor Experience
Dry Tea:

→ Shaped like melon seeds, naturally curled

→ Lustrous green with a frosty sheen, uniform and picturesque

Aroma:

→ Rich roasted chestnut aroma

→ Faint orchid fragrance

→ Sweet herbal aroma

Tea Liquor:

→ Clear green and bright

→ Smooth and mellow

→ Sweet and refreshing aftertaste

💪 Health Benefits

Nourishing the stomach and spleen: Gentle and moisturizing, suitable for daily use

Antioxidant: Rich in tea polyphenols, delaying aging

Refreshing and invigorating: Improves work efficiency

Clearing heat and detoxifying: Relieves summer heat and reduces internal heat, balancing the body

Boosting immunity: Improves the body's resistance

"The chestnut aroma of this Guapian tea is very special. The handmade tea is indeed more mellow, and it makes my stomach feel very comfortable after drinking it." — Master Zhang, a tea farmer in Lu'an

"EU certified, I feel safe drinking it. The smooth taste is relaxing, and it has become my first choice for entertaining guests." — Ms. Li, a tea lover in Nanjing

🍵 Brewing Guide
Teaware selection: Glass cup or white porcelain teapot

Water temperature control: 85℃ spring water

Tea ratio: 5 grams/150 ml

Brewing time: 2 minutes for the first infusion

Tasting tips: Savor the chestnut aroma and mellow taste

Experience the craftsmanship of Dabie Mountain handmade tea
Let this chestnut aroma gently nourish your body and mind