"Green Butterfly Blooms in Water" | Premium Lvmaofeng Green Tea | Huangshan Mingqian Tea | Hand-rolled, Softens in Water | 2025 First Harvest Spring Tea Limited Edition

🦋 A Dancing Cup of Tea – A Feast for the Eyes and Taste
This isn't just tea; it's a visual art performance. When 85°C hot water is poured into the cup, the tightly curled tea leaves slowly unfurl like green butterflies, dancing gracefully in the water. Each leaf undergoes 18 hand-rolled steps to achieve its unique "tadpole" shape. Upon contact with water, the leaves perfectly return to their fresh form, allowing you to witness the beauty of tea's rebirth.

✨ Four Unique Properties
A Visual Miracle
The tea leaves slowly unfold in water, from tightly rolled to fully unfurling in three minutes, like watching a flower bloom in slow motion.

Handcrafted Art
Each tea leaf is hand-rolled 18 times, forming a unique "tadpole" shape that rotates upright in the cup.

Amazing Infusion Durability
Can be brewed up to eight times continuously, reaching peak flavor with the fifth infusion, breaking the "three-in-one" green tea tradition.

Hot/Cold Switching
Hot brewing is refreshing and mellow, while cold brewing is refreshing and sweet like a spring. One tea offers two distinct flavor experiences.

🔬 Miracle Behind the Science
Cell Wall Breaking Rate: Hand-rolling precisely controls the cell wall rupture rate to 68%, ensuring the gradual release of its contents.

Water Content: Precisely controlled at 4.2%, ensuring the tea is both shelf-stable and easily expandable.

Rolling Angle: Each tea leaf is rolled at a 45-degree angle, ensuring it gracefully expands upon contact with water.

👁️ Viewing Guide
[Glass Brewing]
Use a clear glass to admire the tea leaves' entire process from curling to unwinding.
[Optimal Water Temperature]
85°C (hot water). A higher temperature results in rapid unwinding, while a lower temperature results in slow unwinding.
[Lighting Requirements]
For best viewing experience, use natural light.
[Photography Tips]
Use your phone to film the unwinding moment in slow motion.

💡 Tasting Tips
[First Steep] After pouring water, watch the tea leaves for 3 minutes and enjoy their dance.
[Second Steep]
For the best taste, savor the fresh, refreshing flavor.
[Third to Fifth Steep]
Experience the layers of flavor, allowing you to experience different notes.
[After the Sixth Steep] Continue brewing and savor the lingering aftertaste.