GB Standard Honey-Aroma Tea Black Tea

Sourced from Eco-Friendly Tea Gardens, Strictly Adhering to National Standards
This Tea Black Tea originates from high-mountain eco-tea gardens at elevations above 800 meters. Nurtured by cool climates, significant day-night temperature variations, and year-round mist, the tea plants absorb the essence of nature, developing thick leaves rich in intrinsic compounds.

Crafted with Traditional Techniques for a Unique Profile
Processed according to traditional fermentation methods specified in national standards, the leaves undergo precise temperature-controlled rolling and medium-fire slow baking. This preserves the tea's vitality while developing its distinctive caramelized honey aroma. The tea exhibits a dark, lustrous appearance with golden tips, and its tolerance to longer steeping without astringency offers both versatility and stability.

Complex Flavor Layers with a Sweet, Smooth Finish
The dry leaves carry warm, roasted grain notes from medium-fire baking. Upon brewing, a rich and lasting honey fragrance emerges. The first sip introduces a clean, sweet smoothness, with a velvety honey-like sweetness coating the palate. Mid-palate reveals subtle ripe fruit notes, leading to a clean finish without off-flavors. Even with extended steeping, the tea remains smooth and non-bitter, with its inherent sweetness becoming more pronounced.

Brewing Suggestions
We recommend using 95°C water and steeping the first infusion for 15 seconds to appreciate the bright, reddish-amber liquor. This tea is particularly well-suited for crafting premium milk tea—its robust base, when combined with milk, allows the honey notes to harmonize with creamy richness. The natural sweetness perfectly balances the weight of the dairy, offering a satisfying taste without added sugar.