GB Standard High-Mountain Floral Black Tea

【Nurtured by Clouds on Mountain Summits】
Originating from the core high-mountain tea regions of Fujian, the tea gardens are situated at elevations exceeding 1,000 meters, perpetually shrouded in mist and clouds with significant diurnal temperature variation. The tea trees grow slowly in a pristine, natural ecological environment, absorbing the fragrance of mountain wildflowers. Rich in intrinsic qualities, they naturally develop an elegant and enduring floral character.

【Crafted to National Standards with Meticulous Skill】
Strictly adhering to the requirements of national standard techniques, only tender early spring shoots are selected. The leaves are sun-withered to preserve their fresh, vibrant essence. Experienced tea masters carefully control the rolling pressure and fermentation degree, culminating in traditional slow baking over charcoal firing. This process fully awakens and preserves the tea's natural floral components, achieving its unique charm.

【Blooming Aroma, Sweet and Smooth】
The dry leaves emit a fresh, elegant natural floral fragrance. When brewed, the liquor is bright orange-red and translucent. Upon tasting, the palate is filled with a floral essence, reminiscent of wandering through a mountain path blooming with spring flowers. A honeyed sweetness intertwines with the fresh floral notes, while the tea soup remains delicate and smooth. The throat feel is sweet and cool, with a persistent floral aftertaste that delivers a delightful drinking experience.

【Brewing Suggestions】
We recommend using mountain spring water at 90-95°C (194-203°F). For the initial infusions, steep briefly and decant promptly to fully appreciate its elegant floral aroma and sweet, mellow taste. A porcelain gaiwan or transparent glass teapot is ideal, allowing you to savor the evolving layers while observing the beautiful unfurling of the leaves. It is excellent enjoyed pure for detailed tasting, and also serves well as a base for blended drinks; its distinctive floral character can add a unique dimension to milk tea or fruit tea creations.