GB Gold Award Jasmine Dragon Pearl

Pristine Mountains, Natural Nurturing
Originating from high-mountain ecological tea gardens in eastern Fujian, this tea thrives in an environment enveloped in mist and nourished by flowing streams. The fertile soil and humid climate create exceptional conditions for tea growth. The tea gardens adhere to ecological planting standards, meticulously selecting plump early spring tea buds to establish a premium foundation for crafting top-grade Jasmine Dragon Pearl.

Seven Scenting Cycles, Masterful Heritage
Strictly following the national standard techniques for jasmine tea production, we employ the traditional "seven scenting cycles and one final aroma enhancement" method. For every pound of tea leaves, three pounds of fresh jasmine flowers are used. Through six rounds of scenting and one final aroma enhancement, the tea is hand-rolled into pearl-like shapes, allowing the leaves to fully absorb the essence of jasmine, resulting in perfectly round and glossy pearls.

Fresh and Fragrant, Distinct Layers
The dry tea appears uniformly round with subtle white tips, emitting a fresh and enduring jasmine fragrance. When brewed, the liquor displays a bright yellow-green hue. The taste is fresh, brisk, and sweet-mellow—opening with a clear and vibrant jasmine aroma, transitioning to emerging tea notes in the mid-palate, and finishing with a rock sugar sweetness and refreshing coolness. The floral aroma and tea essence complement each other perfectly, with the fragrance persisting even after five infusions.

Brewing Suggestions
We recommend using 85°C mountain spring water. Place 5-6 tea pearls in a glass cup, add water, and let them steep for 1 minute while observing the leaves gradually unfurl. You can enjoy 5-6 consecutive infusions, increasing the steeping time by 30 seconds with each subsequent brew. Ideal for morning or afternoon enjoyment, it pairs excellently with light snacks to enhance its elegant flavor. Cold brewing offers a uniquely refreshing taste experience.