Certified Organic Plum Green Pu'er | 2025 Spring Ancient Tree Tea | Rock Sugar Sweet Green Plum Wine | Certified Organic | Rare Producing Area in Lincang, Yunnan
๐ฑ When Pu'er Tea Meets the Fragrant Green Plum Deep in the ancient mountains and forests of...
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๐ฑ When Pu'er Tea Meets the Fragrant Green Plum
Deep in the ancient mountains and forests of Meiziqing, Lincang, Yunnan, lies a small yet breathtakingly beautiful Pu'er tea-producing area. Here, ancient tea trees coexist with plum trees, naturally nurturing a unique "green plum fragrance." Using certified organic cultivation methods, the first tea leaves picked in the spring of 2025 exude a stunning sweetness of rock sugar and the tartness of green plum, truly embodying the "elegant poet" of Pu'er tea.
โจ Four Unique Charms:
"Green Plum Fragrance": The natural aroma of green plum, fresh and elegant, subverts traditional perceptions of Pu'er tea.
"Rock Sugar Sweetness": A sweet first taste with a lingering aftertaste, like rock sugar.
"Organic Certified": Certified organic, with zero detected pesticide residues.
"Ancient Tree Spring Tea": Harvested from ancient trees over 300 years old, harvested in the first spring of 2025.
Aroma Evolution:
Dry Tea Aroma: A refreshing green plum aroma intertwined with the fragrance of wildflowers.
First Roast: The green plum aroma begins to develop, interspersed with a hint of honey.
Third Roast: The sweetness of rock sugar reaches its peak and lingers.
Fifth Roast: The plum aroma and tea aroma blend seamlessly.
Bottom of Cup Aroma: After cooling, the aroma of rock sugar plum blossoms permeates.
Taste:
First to Second Roasts: A refreshing green plum aroma permeates the palate.
Third to Fifth Roasts: The sweetness of rock sugar explodes, resulting in a smooth and delicate taste.
Sixth to Eighth Roasts: The sourness of the plum is balanced by the sweetness of the tea.
Tenth Roast and Beyond: Remains refreshingly sweet, with a lingering finish.
๐ฌ Scientific Analysis of Special Ingredients:
Laboratory Testing:
Free Amino Acids: 4.2% (Source of Umami)
Tea Polysaccharides: 5.1% (Source of Rock Sugar Sweetness)
Organic Acids: 2.8% (Source of Plum Sourness)
Water Extract: 47.3% (Rich in Essential Nutrients)
๐๏ธ Origin:
Specific Production Area: Meiziqing, Lincang, Yunnan
Altitude: Tea plantations above 2,000 meters
Soil Characteristics: Mineral-rich red soil
Age of Trees: 300-500 years
๐ก Professional Brewing Instructions:
[Gaiwan Brewing]
8g tea leaves + 100ml 95ยฐC water
After quick tempering, brew for 15 seconds for the first infusion.
From the second infusion onwards, increase the brewing time by 5 seconds for each infusion.
[Cold Brewing]
5g tea leaves + 500ml cold water
Refrigerate for 6 hours to enhance the rock sugar sweetness.
[Kung Fu Brewing]
Feel the changing aroma with every brew.
๐ฟ Health Benefits:
Rich in amino acids, refreshing and invigorating.
Cool and thirst-quenching tea.
Aids digestion, removes greasiness and oiliness.
Strong antioxidant capacity.
๐ Suitable for:
Summer Cold Brewing: Cools and quenches thirst, ideal for relieving the summer heat.
Afternoon Tea: Enjoy a leisurely afternoon tea with snacks.
Tea Party Sharing: Share the unique aroma of tea with fellow tea lovers.
Personal Tasting: Explore your taste buds in solitude.
Why Choose Meiziqing? ๐ Unique green plum aroma, rarely seen in Pu'er teas
๐ Distinctive rock sugar sweetness, excellent taste
๐ Certified organic, for added peace of mind
๐ Ancient tree spring tea, rich essence
๐ Unique and unique niche production area
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