Certified Organic Jasmine Phoenix Tea | Seven Fragrances Tea Brewing Technique | Rock Sugar Sweetness Jasmine Silver Needle Tea | Certified Organic | 2025 Spring Limited Edition

🦚 A perfect encounter between jasmine and silver needle tea
This organic Jasmine Phoenix Tail tea uses a single silver needle tea bud from the Qingming Festival as the base, blended with fresh organic jasmine flowers from Hengxian County, Guangxi. It undergoes a traditional scenting process, with seven infusions and a single infusion for a richer aroma. Each bud absorbs the fragrance of over 500 jasmine flowers, creating a phoenix-tail-like shape that blooms upon contact with water, creating a visual and olfactory feast.

✨ Five unique values:
"Seven Scents, One Fragrance": Traditional craftsmanship, seven scentings, one fragrance, for a lingering floral aroma

"Dual Organic Certification": Both the tea leaves and jasmine flowers are EU organic certified

"Phoenix Tail Shape": Hand-rolled into a phoenix tail shape, it unfurls in water like a peacock's feathers

"Rock Sugar Sweetness": The tea soup has a natural rock sugar sweetness, with a lingering sweet aftertaste

"Hot and Cold": Enjoy a rich aroma with hot brewing and a refreshing sweetness with cold brewing, two experiences in one tea

👃 Aroma Analysis:
Dry Tea Aroma: Fresh jasmine fragrance fills the air

Hot Broth Aroma: The sweet rock sugar and jasmine aromas blend after being invigorated by hot water

Bottom of Cup Aroma: The combined sweet aroma of rock sugar and jasmine lingers at the bottom of the cup after consuming the tea

Leaf Aroma: The tea leaves retain their fresh floral fragrance even after brewing

👅 Taste:
First Brew: The sweetness of rock sugar is immediately apparent, and the fragrance of jasmine fills the mouth.

Second-Third Brews: The sweetness and floral aroma are perfectly balanced.

Fourth-Sixth Brews: The tea remains refreshingly sweet, with a lingering floral aroma.

Cold Brew: The sweetness increases by 30% after refrigeration, resulting in a refreshing and pleasant experience.

🔬 Scientific Data:
Tested:

Jasmine Flower Dosage: 4,000 flowers per kilogram of tea.

Water Extract: 45.8%

Theanine Content: 4.2%

🏞️ Production Process:
Tea Base Selection: Single-bud Silver Needle Tea from the Qingming Festival

Flower Selection: Jasmine buds picked in the afternoon

Scenting Process: Seven scenting sessions, each lasting 12 hours.

Aroma Enhancement and Setting: Low-temperature aroma enhancement and hand-rolling.

Drying and Packaging: Low-temperature slow drying and nitrogen-filled for freshness.

💡 Brewing Instructions:
[Glass Brewing]
3g tea leaves + 250ml 85°C water

Enjoy the tea leaves unfolding like a phoenix tail

[Cold Brew Method]
5g tea leaves + 500ml cold water
Refrigerate for 4 hours for double the sweetness

[Kung Fu Brewing Method]
Break in a covered bowl and experience the layered aroma

🌿 Health Benefits:
Jasmine has soothing properties

Rich in antioxidants

Low caffeine, no sleep disturbance

Helps relax and unwind

🎁 Suitable for:
Afternoon tea: Pair with light refreshments

Office refreshment: Simple brewing and enjoy the floral fragrance

Cold Brew Specialty Drink: Perfect for summer cooling

Tea Art Demonstration: Witness the beauty of tea leaves unfolding

Why Choose Jasmine Phoenix Tail?

👉 Traditional craftsmanship, seven infusions per jar, for a lingering floral fragrance
👉 EU organic certified, drink with confidence
👉 Phoenix tail shape, highly aesthetic
👉 Sweet rock sugar flavor, highly palatable
👉 Limited production, rare quality