EU High Mountain Organic Grade 1 Yuxiang Tea | Longjing No. 43, cultivated in selenium-rich soil | Fresh, mellow, and refreshing tofu pudding aroma | EU organic certified | First harvest before Qingming Festival 2025

🐉 Longjing Tea Migrates Westward, Enshi Creates Another Tea Miracle
When the premium West Lake Longjing tea variety "Longjing No. 43" meets the selenium-rich alpine soil of Enshi, Hubei, this stunning hybrid tea is born. In Enshi's high-altitude organic tea gardens, at an altitude of 1,200 meters, the Longjing tea varieties reveal a unique flavor that transcends its origins—the characteristic bean curd aroma and refreshing freshness of Longjing tea, enhanced with the rich flavor and subtle orchid fragrance of Enshi's selenium-rich soil.

✨ Four Unique Values
"Longjing Westward Migration": High-quality West Lake Longjing No. 43 tree species, reforested in the mountains of Enshi

"Selenium-Rich Nourishment": Grown in the world's selenium capital, naturally rich in selenium

"Bean Curd Orchid Fragrance": A perfect blend of the aroma of Longjing beans and the fragrance of Enshi orchids

"Organic Certification": EU organic certification, free of 498 pesticide residues

👃 Aroma Characteristics
Dry Tea Aroma: Classic roasted bean aroma with a hint of orchid

Hot Soup Aroma: Hot water unleashes the layered aroma of beans, chestnuts, and orchids

Bottom of the Cup Aroma: Cools to reveal a fresh bean aroma with a sweet honey aroma

Leaf Aroma: The aroma of fresh bean curds remains even after brewing

👅 Taste Experience
First Brew: A refreshing sip, with the distinctive bean aroma of Longjing tea immediately emerging.

Second-third Brews: The aroma of Enshi orchid gradually emerges, resulting in a mellow and sweet aftertaste.

Fourth-sixth Brews: A perfect balance of bean and orchid aromas, resulting in a rich and mellow taste.

Eighth Brew: Maintains a refreshing sweetness with a lingering finish.

🔬 Quality Data
Selenium Content: 0.28mg/kg (meets selenium-rich standards)

Amino Acid Content: 4.8% (source of freshness)

Tea Polyphenols: 21.5%

Water Extract: 46.5%

Pesticide Residue Test: 498 items detected.

🏔️ Origin Traceability
Tea Variety: Longjing No. 43 Premium Variety

Growing Environment: High-altitude tea gardens at an altitude of 1,200 meters in Enshi, Hubei Province

Soil Characteristics: Selenium-rich soil, rich in minerals

Harvesting Time: Before Qingming Festival in 2025

Processing: Traditional Longjing techniques combined with Enshi characteristics

💡 Drinking Guide
[Glass Brewing]
3g tea leaves + 250ml 85°C water
Watch the tea leaves unfold and dance in the water

[Gaiwan Brewing]
5g tea leaves + 100ml 80°C water
Quickly brew the tea and experience the layers of aroma

[Cold Brewing]
5g tea leaves + 500ml cold water
Refrigerate for 4 hours for double the freshness

🌿 Health Benefits
Naturally rich in selenium, boosts immunity

High in amino acids, invigorates the mind

Tea has a cooling effect, clears heat and quenches thirst

Aids digestion, removes greasiness and reduces greasiness

🎁 Suitable for Daily Use
Daily Drinking: Enjoy an upgraded alternative to regular green tea

Office Tea: Refreshes and improves productivity

Tea Friends: Experience the new flavors of Longjing tea varieties

Why choose Enshi Longjing fragrant tea?
👉 High-quality Longjing tea leaves, guaranteed quality
👉 Enshi's selenium-rich soil, high in health benefits
👉 Bean curd blends with orchid fragrance for a unique flavor
👉 EU organic certification, ensuring peace of mind
👉 Harvested before the Qingming Festival, for maximum freshness