Cuiwei Tea Grinding | Soothing and Refreshing

Deep in the Yunling Mountains of Jiangnan, the aroma of organically ground tea wafts through the air.
Nurtured in a thousand-meter-high ecological tea garden, this tea is a modern interpretation of traditional tea-grinding techniques.
A delicate bean aroma, a pure taste, and a refreshing aftertaste.

🏔️ Growing Environment of Yunling Mountains in Jiangnan
A thousand-meter-high mountain haven in the Jiangnan tea region
Nourished by clouds and mist for an average of 220 days per year
Surrounded by bamboo forests forming a natural barrier
Rich in mineral-rich granite soil
China's certified organic planting base

🌿 Traditional Tea-Grinding Techniques
Steam fixation: Instantly locks in the vibrant green color
No kneading or twisting: Keeps the leaves intact
Low-temperature slow drying: Preserves natural components
Grinding in a stone mortar: Achieves a unique shape

🍵 Pure Taste Experience
Dry Tea:
A beautiful interplay of emerald green and dark green
Uniform leaves, like butterflies in flight
Aroma:

→ Fresh bean aroma

→ Delicate craft aroma

→ Sweet herbal aroma

Tea Soup:

→ Bright green-yellow

→ Smooth and refreshing

→ Sweet aftertaste

💪 Health Benefits

Clearing Heat and Detoxifying: Relieves summer heat and reduces internal dampness and heat.

Antioxidant: Rich in tea polyphenols, delays aging.

Refreshing and Enhancing: Improves work efficiency.

Purifies Oral Hygiene: Eliminates odors and keeps the mouth feeling fresh.

Boosts Immunity: Improves the body's resistance.

"This tencha has a very special bean aroma, and it leaves the mouth feeling exceptionally refreshed. It has become my daily tea." — Ms. Zhang, a tea enthusiast from Hangzhou.

"Organic certification gives me peace of mind. The smooth taste is relaxing, and a cup is perfect after a tiring afternoon work session." — Mr. Li, a tea enthusiast from Suzhou.

🍶 Professional Brewing Guide

Teaware Selection: Glass teapot or white porcelain gaiwan.

Water Temperature Control: 85℃ spring water.

Tea Ratio: 4 grams/150 ml.

Brewing Time: 2 minutes for the first infusion.

Tasting Tips: Savor the bean aroma and sweetness.

Experience this pure mountain tea now! Let organic tencha bring you a double enjoyment of health and deliciousness.