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Four Years of Aging, A Perfect Essence: Zhenghe Dongping High-Mountain Old Tree White Tea
Traditional Craftsmanship, Stone Mold Pressing
357g Standard Tea Cake, Improves with Age
🏔️ Unique Environment of Zhenghe Dongping
Core Production Area of Zhenghe in the Wuyi Mountains
High-altitude old tree tea gardens at 1200 meters
Volcanic rock weathered soil rich in minerals
Over 200 days of cloud and fog annually
Symbiotic with bamboo forests, creating a microclimate
🕰️ Four Years of Dry Storage Aging
Natural Transformation: Raw materials from 2019, pressed in 2020
Dry Storage: Precise temperature and humidity control
Tea Character Transformation: Shedding of astringency, becoming mellow and full-bodied
Aroma Enhancement: Gradually emerging three aromas: jujube, medicinal, and aged notes
🌿 Traditional Production Process
Sun-Withering: Zhenghe traditional process
Stone Mold Pressing: Moderate tightness, conducive to transformation
Natural Drying: Retains active enzymes
Cotton Paper Packaging: Breathable and suitable for storage, improves with age
🌈 Three Layers of Flavor Experience
First Flavor: Sweet and refreshing jujube aroma, smooth and soothing to the throat
Second Flavor: Rich and mellow medicinal aroma, deeply refreshing
Third Flavor: Long-lasting aged aroma, lingering sweetness
💪 Health Benefits
Gentle on the Stomach: Four years of aging, mild in nature
Lowers Blood Pressure, Blood Sugar, and Cholesterol: Rich in tea polyphenols and polysaccharides
Antioxidant: Delays aging, beautifies the skin
Boosts Immunity: Improves the body's resistance
Clears Heat and Detoxifies: Relieves summer heat and reduces internal heat, balances dampness and heat
"The three layers of flavor in this Zhenghe Lao Bai tea are so captivating, from the jujube aroma to the medicinal aroma, each infusion is different." — Master Liu, a local tea master in Zhenghe
"Four-year aged white tea is truly different. After drinking it, I feel warm all over, especially comfortable." — Ms. Li, a tea enthusiast from Shanghai
🍵 Professional Brewing Guide
Teaware Selection: Yixing teapot or gaiwan
Water Temperature Control: 100℃ boiling water
Tea Ratio: 7 grams/150 ml
Brewing Time: 30 seconds for the first infusion, gradually increasing the time
Tasting Tips: Appreciate the three layers of flavor and aroma
💎 Collectible Value
Standard Weight: 357 grams traditional tea cake
The longer it ages, the better it becomes: Possesses long-term collectible value
Limited Production: Only 2000 cakes were pressed each year
Experience the charm sculpted by time now. Let four-year-aged Zhenghe white tea bring you the dual value of health and collection.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
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