2025 Spring Limited Edition | Rock Milk Old Fir Milky White Tea, Century-Old Fir Charcoal Roasted Tea, Honey Milky Aroma | Wuyi Mountain High Mountain Rock Tea | Traditional Handmade Tea, Collectible Quality

Harvested in the first spring of 2025, this century-old fir rock tea boasts a milky white color...
Vendor: ortea
SKU: Z3349-2025年岩乳老枞奶白
Availability: In Stock
Product Type: 茶饮品
$1,200.00
$1,480.00
$1,200.00
Please hurry! Only 200 left in stock
Limited-Time Offers, End in: 151D 8H 23M 0S
Subtotal: $1,200.00
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2025 Spring Limited Edition | Rock Milk Old Fir Milky White Tea, Century-Old Fir Charcoal Roasted Tea, Honey Milky Aroma | Wuyi Mountain High Mountain Rock Tea | Traditional Handmade Tea, Collectible Quality

2025 Spring Limited Edition | Rock Milk Old Fir Milky White Tea, Century-Old Fir Charcoal Roasted Tea, Honey Milky Aroma | Wuyi Mountain High Mountain Rock Tea | Traditional Handmade Tea, Collectible Quality

$1,480.00 $1,200.00

2025 Spring Limited Edition | Rock Milk Old Fir Milky White Tea, Century-Old Fir Charcoal Roasted Tea, Honey Milky Aroma | Wuyi Mountain High Mountain Rock Tea | Traditional Handmade Tea, Collectible Quality

$1,480.00 $1,200.00

Harvested in the first spring of 2025, this century-old fir rock tea boasts a milky white color and is only available in limited quantities during the season. The tea leaves originate from the core alpine rock formations of Wuyi Mountain. Trees over a century old have deep roots embedded in the rock crevices, absorbing mineral essences and creating a tea with a unique "rocky charm" and natural milky aroma. Every sip is a gift of time and terroir.

[Quality Core: Rocky Floral Fragrance, Long-Lasting Milky Note]

Traditional Charcoal Roasting, Exquisite Craftsmanship: Slow-roasting over charcoal using traditional methods unleashes the inherent qualities of the tea leaves, resulting in a rich, smooth tea with a steady charcoal aroma and a subtle milky flavor.

Distinctive Fir Flavor, Rich Milky Aroma: The dry tea possesses a natural frankincense. After brewing, the aroma of orchid honey blends with the woody notes of aged fir, leaving a lingering, sweet, honey-like finish.

Amber-like, Milky Infusion: The tea is amber-gold, clear, and translucent, with a silky, milky flavor and a deep, rocky, lingering, sweet aftertaste.

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